TESTIMONIALS

Client cocktail party, 100 pax, July 2018

Birthday cocktail party May 2018

Formal Wedding Easter weekend 2018

We held a surprise wedding for very special friends and family at Easter and asked Beth and her team to cater for us. From the outset Beth and head chef Dylan were exceptionally professional including an initial meeting at our home all the way through to conducting the actual event itself. Both my husband and I are ex-military and in our 50's and our expectations for fine dining were high, to which they did not disappoint. To physically have onsite in our home a head chef, sous-chef, two wait staff plus Beth personally managing the event was a privilege that absolutely made our day special i.e. it meant we were able to offer guest's 5 choices of canape's before dining and then 2 entrees, 2 mains and 2 deserts for the main dinner, followed with a fromage platter and teas and coffees. Every meal presented was to the highest standards equal to any of the top restaurant's that we've ever dined at and all our guests thought they were amazing. The wait staff were fabulous and everything we could have asked for. Nothing was a problem, they were warm and friendly through-out and we'd like to congratulate Beth and her team on an innovative idea and excellent team work. We'd like to thank Beth and her team for making our day the 'fine-dining' experience that we wanted for our guests. Very, very highly recommended and we look forward to using your services again. Mr & Mrs (Lana) Paul McKinney

Michelle and Jeremy's Wedding at Glenview Country Gardens April 2018

Three day workshop March 2018

Lunch with friends 17th February 2018

Light Lunch October 2017

Formal 2 course Dinner for 111 Guests - 7th October 2017

Buffet Dinner 18th February 2017

Course Lunch 14/15 February

Farewell Afternoon Tea 10th February

Christmas Lunch 8th December

Wedding on Saturday 3rd September 2016

Breakfast Buffet 26th October 2016

Shop opening February 2015

40th Birthday Saturday 3rd September 2016

25th Anniversary Function 21st September 2016

Hi Naomi

What a great function last night!
It was great to meet you and Callum and Steph...

Thank you all for the service you provided, not least, the delicious food.  We had very favourable feedback on your catering – especially … the garlic king prawn and spring onion wrapped in prosciutto bites!

Having Callum tending to the refreshments and Steph with the food platters was a wonderful decision and was an extra special touch to the whole evening.  Thank you for cutting the cake …. to be able to serve that amongst the guests was also the perfect way to ensure everyone had an opportunity to take a piece.  The remainder of the cake came back here, has been divided up so we all get a decent piece to share with our staff.  Of course, we all had another for morning tea and I think…. will again tomorrow and the day after that …. yum 
The kitchen was left spotless and well appreciated.

So, our catering relationship with In House will continue for the monthly meetings and certainly if we have another function to plan!
Many thanks again for helping ensure the success of our celebration.

Cheers
Lyn

50th Wedding Anniversary 8th October 2016

Cocktail Function 26th October 2016

Family Dinner 26th November 2016

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