Proudly owned by Julian Crease, Dylan Boyd and Beth George
In House Catering, we are based in Newlands and cater to the Wellington region and beyond. We have been operational for just over 30 years so have plenty of experience. We have a fresh, energetic approach to catering and pride ourselves on being as flexible as possible for our clients, mixing and matching a broad range of ingredients to tempt and indulge your guests – from delicate, light bites to accompany drinks, to tailor-made menus for your events.
Hot deliveries, Hired ware, Wait staff, On-Site Chefs, Platters, Formal Dining, Beverages and much much more, we have all the ingredients to make your caterimg successful!
We are a small but efficient team consisting of only 7 full time, hard working staff, with a back up of casual waiting staff and function managers.
Dylan Boyd, Head Chef and Director
Julian Crease, Administrator/Delivery driver and Director
Beth George, Managing Director/Administrator
We are supported in our business with the great team below.
Delivery Driver – Andrew Halligan
Commis Chef – Siân Hopkins
Pastry Chef – Len Bustamante
Kitchen Hand – Matt Best
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