Buffet

Prices *

Option One, $39.50 per guest

Option Two, $43.50 per guest

Option Three, $51.50 per guest

All prices are GST exclusive.
Orders less than $75 or requested hot delivery will attract a cost of $20.00 per delivery.
Weekend surcharges and late delivery fees may apply
Gluten free can be requested if needed.
Food is delivered cold unless hot is requested.
Choose your dishes below

Option One

Option Two

Option Three

Buffet Mains

Sichuan and orange roasted beef sirloin on a bed of wilted bok choy with a light gravy (g.f,d.f)

Red wine and rosemary slow braised lamb shoulder with a dark jus (g.f,d.f)

Chicken thighs stuffed with mushroom and brie served on a smoked red pepper puree (g.f)

Ham on the bone with orange and seeded mustard glaze served with assorted condiments (g.f,d.f)

Seared salmon portions glazed with lemon and dill butter served on sundried tomatoes and fried capers (g.f)

Roasted rolled pork loin, classic sage and onion stuffing, crispy crackling and cider gravy

Pan seared fish of the day with a pistachio and herb crust with lemon yoghurt

Butter chicken curry made with coconut cream served with citrus jasmine rice and naan pieces

King prawn and chorizo skewers glazed with garlic and herb butter (g.f)

Cold Buffet Mains

Sliced glazed champagne ham platter with pineapple and orange served with assorted condiments (g.f,d.f)

Sliced hoisin glazed duck breast with rocket, baby beets, fried haloumi and pomegranate molasses (g.f)

Flaked seared salmon over a fresh fennel and orange slaw dressed in lemon olive oil (g.f,d.f)

Cold rosemary roasted beef sirloin served with stuffed button mushrooms and horseradish cream

Vegetarain Buffet Mains

Vegetarian Mediterranean vegetable lasagne with fresh basil and parmesan topping (v)

Red wine braised field mushroom topped with spinach and sundried tomato with a panko and parmesan crust (v)

Thai red vegetable curry finished with coriander with citrus jasmine rice (v,g.f)

Hot Buffet Sides

Garlic and herb potato gratin with parmesan cheese layers (g.f,v)

Cauliflower baked in cheese sauce topped with crispy streaky bacon and bread croutons

Broccoli and green bean medley tossed in fresh rocket pesto served with cherry tomatoes and toasted cashews (g.f)

Roasted kumara and pumpkin with spiced roasted chickpeas (g.f,d.f,v)

Carrot and beetroot medley with fried haloumi and pomegranate molasses (g.f,v)

Honey, balsamic and garlic mushroom and capsicum medley with fresh herbs (g.f,d.f,v)

Red capsicums stuffed with mixed vegetable cous cous topped with parmesan cheese (v)

Buffet Salads

Honey mustard chicken and pasta salad with tomato, rocket and crisp prosciutto

Raw carrot and beetroot salad with feta, mint and baby spinach with house spicy orange dressing (g.f,v)

Cranberry, candied walnuts, cucumber, parmesan and mixed leaf salad with house raspberry vinaigrette (g.f,v)

Potato, sliced boiled eggs, red onion and dill salad with aioli dressing (g.f,d.f,v)

Pumpkin, rocket, sundried tomato and feta salad with balsamic vinaigrette (g.f,v)

Thai vegetable and noodle salad with coriander and cashews with house lime and sesame dressing (g.f,d.f)

Rocket, radicchio, cherry tomato, cucumber and snow pea shoots with ranch dressing (g.f,d.f,v)

Buffet Desserts

Caramel brownie trifle – brownie fudge drizzled with caramel sauce layered with cream topped with chocolate shavings (v)

Lemon cheesecake with either passionfruit or blueberry compote (v)

Individual crème brulee in sweet pastry shell (v)

Individual meringue nests filled with chocolate and kirsch liquor cream topped with Morello cherries (v)

Rhubarb and berry pie with a streusel topping served with cinnamon and mascarpone cream (v)

Tiramisu (v)

Fresh seasonal fruit salad with aniseed syrup (g.f,d.f,v)

Location for delivery *

Date *

Time required for delivery *

How many guests are attending

Do you require hire ware

Yes

No

Would you like wait staff at your event

Yes

No

Would you like a chef on site at your event

Yes

No

Would you like your order delivered hot

Yes

No

NOTE: If yes, this will incur a delivery fee of $20.00. Hot deliveries will be delivered as close as possible to your requested delivery time.

Contact person

Organisation name

Order number

Phone Number *

Email address *

Mailing address for invoice

Additional Comments and Special Dietary requirements

(Further requirements or instructions here)

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