Eyelet of beef rolled in horseradish and thyme with a port glaze

Classic French style coq au vin with roasted mushrooms and caramelised baby onions

Thai prawn, scallop, shrimp and fish cakes topped with roasted soya spring onions

Spanish style potatoes with olives and tomato

Broccoli, cauliflower and celery steamed with almond and shallots finished with parmesan

Egg noodle, grilled courgette, bok choy, spring onion and sesame salad

Mixed leaf salad with tomato, marinated cucumber and mandarin with balsamic dressing

Selection of fresh breads

Double chocolate cake filled with marinated cherries topped with a sticky gnache

Exotic fruit salad in lavender essence and aniseed

Passionfruit and white chocolate mousse

$39.00 per person

Dory fillets topped with courgette and smoked salmon concassee

Boneless chicken thighs filled sun-dried tomato, thyme and twin rice stuffing

Beef sirloin in a herb and walnut crust served with béarnaise sauce

New baby potatoes, baked in olive oil, with mint and red onions

Selection of regional vegetables with coriander and cashew nut pesto

Tossed red and green leaf salad with cocktail toms, julienne capsicum and avocado dressing

Penne pasta salad of asparagus, devilled ham, grilled pear, almonds and blue cheese

Kumara and carrot salad in a mild tikka masla curried dressing

Fresh bread selection

Choux buns filled with cinnamon cream and topped with chocolate

Poached and fresh seasonal fruits with a peach schnapps syrup

Hazelnut and cashew nut torte with pineapple and mint salsa

$44.00 per person

Fillet of beef rolled in tarragon and dijon mustard with bacon and shitake demi glace

Sliced ham from the bone with cranberry and toffee onion relish

Breast of chicken filled with a brie and leek farce served over crispy noodles

Poached salmon, steamed with citrus fruits, served with avocado mayonnaise

Batons of potato roasted with tomatoes, maldon sea salt and basil

Vegetable selection poached with basil essence, served in mild Thai coconut green curry

Caramelised carrots tossed in maple syrup, dill and cracked pepper

Spiced pumpkin and kumara salad with ginger sunflower seeds

Mediterranean salad finished with spinach, olives and forest mushroom

Classic Caesar salad with bacon, garlic croutons and parmesan

Bread selection

Bourbon and pecan nut pie with cinnamon crème

Mississippi mudcake drowned in coffee liquor with flaked chocolate

Melon, grape and berryfruit salad with minted orange syrup

Lemon and lime baked torte with a raspberry coulis

$49.00 per person