Light lunch and whole cakes

– “I have been receiving lots of compliments about the food you have organised for us the past few days, and I haven’t heard anything negative at all, there are barely any leftovers, even though there is plenty of food provided- “

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Prices *

3 dishes (CHEF'S choice) $12.00 per guest (Sandwich, Salad, Sweet)

4 dishes (CHEF'S choice) $14.00 per guest (Sandwich, Salad, Savoury, Sweet)

5 dishes (CHEF'S choice) $16.00 per guest (Sandwich, Salad, 2x Savoury, Sweet)

4 dishes (YOUR choice) $14.50 per guest (excludes platters and cakes)

5 dishes (YOUR choice) $16.50 per guest (excludes platters and cakes)

6 dishes (YOUR choice) $18.50 per guest (excludes platters and cakes)

• All prices are GST exclusive.
• FREE Delivery on cold orders over $75.00
• Hot Deliveries and orders under $75.00 incur a $20 delivery charge
• Weekend surcharges and late delivery fees may apply
• Special Diets can be requested if needed, these will incur an additional $2.00 per meal.
• Food is delivered cold unless hot is requested.
• Choose your dishes below
• Gluten Free=(GF) Vegetarian=(V)

Thank you for choosing a Chef's Choice Lunch. Please let us know which you would prefer: *

A Hot Delivery ($20.00)

All cold foods

Please include something I can heat on site

Rolls and Wrap Selection - Select your choice of bread, then filling

Brioche bun

Sesame Bagel

Bretzel Baguette

Ficelle

Milk bun roll

Spinach Tortilla

Tomato Tortilla

Semmel roll

Rustic roll

Gluten Free Bread available on request (May incur additional charges)

Fillings

Pork Bahn Mi-Roast char sui pork, coriander, cucumber, pickled carrots, daikon, jalapeno, mayo

Herbed chicken, aioli, rocket, avocado and brie

Leg ham with wholegrain mustard mayo, mixed leaf, cheese and tomato

Pulled beef brisket in Chinese 5 spice with lettuce mix, mung bean sprout, pickled cucumber, mayo (df)

Roasted asparagus, cream cheese, rocket, saute onion and sprouts (v)

Tomato, cucumber, avocado, cheese, aioli and mixed leaf (v)

Seared turkey fillets, lollo rosso, cranberry sauce and camembert

Salads

Thyme roasted chicken, baby spinach, walnut, orange and feta with blueberry vinaigrette (gf)

Roasted potato, pumpkin, rocket, tomato and feta salad with house honey mustard dressing (v.gf)

Japanese panko pork with seasoned Japanese rice, white cabbage slaw, tonkatsu dressing (df)

Asian sprout salad-Mung bean, alfalfa, sango sprouts, julienne red capsicum, grated carrot and beetroot with snow pea shoots and mixed salad, lime soy sesame dressing (v.gf.df)

Paleo salad-Grated carrots, julienne green apple, mixed lettuce, kale and cashews with house red wine vinaigrette (v.gf.df)

Summer fruity salad, Strawberries, grapes, red onion, feta and mixed leaf with a strawberry balsamic vinaigrette (v.gf)

Turkey Salad with ranch-Turkey, baby spinach, corn kernels, avocado and pomegranate seeds with creamy ranch dressing

How would you like your salad served? *

In a large bowl

Individually Boxed

Pies, Quiches & Frittatas

Cherry tomato, ricotta and basil individual mini quiche (v)

Bacon, spring onion and cheese individual mini quiche

Roasted cauliflower, spinach, roasted red pepper and parmesan quiche wedge (v)

Beetroot, almond, feta and chive individual mini quiche (v)

Beef brisket and Guinness slow braised pies topped with cheddar

Creamy chicken, bacon and mushroom pies

Sundried tomato, spring onion, egg and cheese pies (v)

Spinach, ham, roasted mixed peppers and cheese frittata with tomato chilli dip (gf)

Spinach, broccoli, braised mushroom and cream cheese frittata with green tomato chutney (v.gf)

Potato, breakfast sausage, roasted asparagus and parmesan frittata with tomato relish (gf)

Other Favorites

Chef choice selection of club sandwiches (including vegetarian) (2pp) (df)

House made assorted sushi served with soy sauce, wasabi and pickled ginger (including vegetarian) (2pp) (gf.df)

Moroccan lamb sausage rolls with harissa yoghurt

Curried vegetable empanada dusted in dukkah with lemon yoghurt (v)

Vol au vents filled with shredded chicken, red capsicum and spring onion in ranch dressing

Creamy Cajun prawn risotto balls

Spanish chorizo wrapped in pesto parmesan pastry with tomato relish

Bao Bun filled with panko sesame chicken goujons, slaw and sriracha mayo

Beef and red pepper skewers rolled in Thai chilli jam with tomato chilli dip (gf.df)

Rice paper rolls filled with hoisin pork mince, pickled red cabbage, cucumber and rocket with Asian dip (df)

Pickled red cabbage, grated carrot, avocado and mango rice papers with lime soy sesame dip (gf.vegan)

Spring roll with Swede, cabbage, beans and carrot sauteed in mushroom sauce with sesame soy dipping sauce (vegan)

Sweet Items

Plain seasonal fruit skewers (g.f/d.f/v)

Fruit skewers drizzled in dark chocolate and dusted with crusted pistachios (gf.df.v)

Cookies of the day

Individual mango loaf with passionfruit glaze

Apricot turnover

Raspberry and coconut friands (gf)

Strawberry and cream cupcakes

Individual dark chocolate and orange tarts

Blondie brownie with glace cherries and toasted almonds

Louise slice

Mocha Slice

Eclairs filled with sweet cream topped with white chocolate and freeze dried cherries

Gingerbread people

Christmas spiced friands (gf.df)

Classic Christmas mince pies

Sliced Christmas plum pudding loaf with butter on the side

Fresh seasonal sliced fruit platters

Small $20.00 serves 5 guests

Medium $40.00 serves 10 guests

Large $60.00 serves 15 guests

(This is an additional dish to your selection at the top of this form)

La Fromagerie Platter - Selection of New Zealand cheese, grapes, celery sticks, assorted crackers, honey walnut bread, pear and fig chutney, dried and fresh fruits

Small $60.00 serves 5-7 guests

Medium $100.00 serves 10-12 guests

Large $130.00 serves 15-18 guests

(This is an additional dish to your selection at the top of this form)

Cake Selection - Delivered Whole

Triple Chocolate cake – Dark chocolate cake with soft whipped chocolate cream layers coated in dark chocolate ganache

Passionfruit cake with passionfruit buttercream

Lemon cake with white chocolate ganache

Carrot and walnut cake with lemon and cream cheese frosting

Please choose the size of your cake * No Cake. Small Cake $45.00 (Approx 12 slices) Medium Cake $55.00 (Approx 16 slices) Large Cake $65.00 (Approx 20 slices)

Orange juice - $9.50 / 2.4 litre 0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20

Please specify number of bottles

Apple juice - $4.50 / 1 litre 0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20

Please specify number of bottles

How many guests are attending * 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 127 128 129 130 131 132 133 134 135 136 137 138 139 140 141 142 143 144 145

Location for delivery

Date

To ensure we are able to provide your order we ask that these be placed 24 hours before the catering is required, however if you are unable to do so we will still be happy to place your order but some items may be substituted.

Time required

We will aim to deliver 10 minutes prior to the given time if a Hot delivery, 30 minutes prior for a Cold delivery to allow heating time.

Extra Considerations

I would like to order hire-ware

I would like wait-staff at my event

I would like a Chef on site at my event

Please provide a description of the hireware you require (For example: plates, cutlery, glasses, etc)

Would you like a HOT Delivery? - $20.00

Yes

No

Contact person

Organisation name

Order number

Phone Number *

Email address

Invoice Details

Please email my invoice to the above address

Please email my invoice to a different address:Please email my invoice to a different address:

Please post my invoice to:Please post my invoice to:

Additional Comments and Special Dietary requirements

Separate dietary requirements will incur a surcharge, effective April 2018

NOTE: Gluten free and all dietary requirements are available on request and may come at an additional cost.
Simply type your requirements in our comments field and we will cater to your request.

To ensure we are able to provide your order we ask that these be placed 48 hours before the catering is required, however if you are unable to do so we will still be happy to place your order but some items may be substituted.