Christmas Canapes and Buffet Menus
Available from the 1st November 2018
DF – Dairy Free, V- Vegetarian, GF- Gluten Free
Hot Delivery: $20.00 per delivery.
Weekend Deliveries may incur additional charges
All Prices exclude GST
Canapes
Prices
5 different items for $15.00 per guest
6 different items for $17.50 per guest
7 different items for $20.00 per guest
8 different items for $22.50 per guest
Cold Selection
Teriyaki prawn on a puff pastry round topped with avocado, red pepper and lime salsa with spring onion curls
Mini potato rosti topped with seared lamb and smoked red pepper salsa
Mini Yorkshire puddings filled with seared turkey fillets, cranberry jelly and crème fraiche
Balsamic fig, ricotta, chive and goats’ cheese in a sesame filo cup (v)
Duck, mango, coriander and mint rice paper rolls with plum dipping sauce
Blinis topped with avocado cream cheese whip, pickled cucumber and salmon caviar
Hot Selection
Turkey, cranberry and brie filo parcels
Caramelized pork belly skewers with Vietnamese dipping sauce
Spiced venison kofta with harissa yoghurt
Smoked salmon, asparagus and herb potato cakes rolled in panko crumb
Walnut, caramelized onion and feta mini quiche (v)
Sweet treats
Mini Christmas mince pies
Strawberries dipped in chocolate (gf)
Festive blondie brownie
Profiteroles filled with kirsch cream drizzled in white chocolate with freeze dried cherries
Chocolate cups filled with a cappuccino mousse
Assorted macarons (gf)
Christmas Buffet – Set Menus
Set Option 1
$27.00 per guest – Served cold
Assorted dinner rolls with whipped garlic and herb butter
Platter of sliced champagne ham and assorted sliced seasonal fruits served with assorted condiments
Thyme roasted chicken, baby spinach, walnut, orange, feta and blueberry vinaigrette (gf)
Roasted potato, pumpkin, rocket, tomato and feta salad with house honey mustard dressing (v.gf)
Mixed berry trifle
Set Option 2
$31.00 per guest – Served cold
Assorted dinner rolls with whipped garlic and herb butter
Platter of sliced champagne ham and assorted sliced seasonal fruits served with assorted condiments
Platter of flaked roasted salmon, watercress, eggs, capers and fennel
Caesar salad with crunchy cos lettuce, bacon bits, sliced boiled egg, shaved parmesan, garlic herb croutons and classic dressing
Roasted potato, pumpkin, rocket, tomato and feta salad with house honey mustard dressing (v.gf)
Strawberry cheesecake
Set Option 3
$36.00 per guest
Assorted mini loaves with beetroot hummus and butter
Roasted rolled pork loin with sage and onion stuffing, crispy crackling and cider gravy
Cranberry and almond crusted salmon portions over julienne fennel and toasted capers
Garlic and herb potato gratin with parmesan (v)
Caesar salad with cos lettuce, bacon bits, boiled egg, shaved parmesan with garlic herb croutons and classic dressing
Rocket, radicchio, cherry tomato, cucumber, snow pea shoots and avocado with creamy ranch dressing (v.gf)
Traditional Christmas pudding with brandy cream and pouring custard
Set Option 4
$41.50 per guest
Sliced artisan bread selection with olive oil and dukkah
Champagne ham glazed with orange, brown sugar and seeded mustard glaze with cranberry jelly, Dijon mustard and peach apricot chutney on the side
Lemon and thyme turkey breast served with a herbed brioche and chorizo stuffing and traditional gravy
Roast butternut pumpkin, beetroot, spinach and feta wellingtons served with rocket pesto
Gold beetroot, pan fried asparagus, toasted almond and lemon oil (v.gf.df)
Rocket, radicchio, cherry tomato, cucumber, snow pea shoots and avocado with creamy ranch dressing (v.gf)
Traditional Christmas pudding with brandy cream and pouring custard
Strawberry cheesecake
Buffet Menu – Select your own
All buffets are delivered with Christmas Crackers and a selection of freshly baked breads served with butter
Price Structure
$39.50 per guest
Your choice of,
Two mains
Three sides
One dessert
$43.50 per guest
Your choice of,
Two mains
Three sides
Two desserts
$51.50 per guest
Your choice of,
Three mains
One vegetarian main
Four sides
Two desserts
Buffet Mains
Champagne ham glazed with orange, brown sugar and seeded mustard glaze with cranberry jelly, Dijon mustard and peach apricot chutney on the side
Roasted rolled pork loin with sage and onion stuffing, crispy crackling and cider gravy
Slow braised red wine and rosemary lamb shoulder served with dark jus
Chicken thighs stuffed with spinach, sundried tomatoes and cream cheese and wrapped in streaky bacon
Lemon and thyme roasted turkey breast served with herbed brioche stuffing and traditional gravy
Cranberry and almond crusted salmon portions over julienne fennel and toasted capers
Cold Mains
Platter of sliced champagne ham and assorted sliced seasonal fruits served with assorted condiments
Platter of flaked roasted salmon, watercress, eggs, capers and fennel
Roasted vegetables, crudities, pickles, seasonal fruits with relishes and hummus (v)
Vegetarian Mains
Roast butternut pumpkin, beetroot, spinach and feta wellingtons served with rocket pesto
Three cheese cauliflower, courgette and tomato pasta bake topped with crispy croutons
Braised portobello mushrooms topped with red peppers, spinach and panko parmesan crust
Hot Sides
Garlic and herb potato gratin with parmesan (v)
Roasted kumara with butter roasted Brussel sprouts and bacon bits (gf)
Gold beetroot, pan fried asparagus, toasted almond and lemon oil (v.gf.df)
Broccoli, green beans and charred courgette finished with reduced balsamic (v.df)
Red capsicum stuffed with mixed vegetable cous cous topped with parmesan cheese (v)
Salads
Thyme roasted chicken, baby spinach, walnut, orange, feta and blueberry vinaigrette (gf)
Roasted potato, pumpkin, rocket, tomato and feta salad with house honey mustard dressing (v.gf)
Caesar salad with crunchy cos lettuce, bacon bits, sliced boiled egg, shaved parmesan, garlic herb croutons and classic dressing
Rocket, radicchio, cherry tomato, cucumber, snow pea shoots and avocado with creamy ranch dressing (v.gf)
Desserts
Mixed berry trifle
Seasonal fruit pavlova (gf)
Traditional Christmas pudding with brandy cream and pouring custard
Strawberry cheesecake
Brandy snap basket filled with mascarpone cream, spiced blueberries and chocolate shavings (gf) – Chef on site req.
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