– “Everything was great last night, thank you.

Food superb and the team excellent. Such great feedback from my guests.” – Kylee

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The Deli Counter

A selection of deli meats, marinated olives, pickles, Mediterranean vegetables, relishes and chutneys with sliced Artisan breads and croutons

The Deli Counter - Size required

Small - Serves 5-7 guests - $50.00

Medium - Serves 10-12 guests - $85.00

Large - Serves 15-18 guests - $115.00

Quantity required

La Fromagerie

Selection of New Zealand cheese, grapes, celery sticks, assorted crackers, honey walnut bread, pear and fig chutney, dried and fresh fruits

La Fromagerie - Size required

Small - Serves 5-7 guests - $60.00

Medium - Serves 10-12 guests - $100.00

Large - Serves 15-18 guests - $130.00

Quantity required

Rustic Stone- Serves 8-10 guests - $70.00 each

A selection of Artisan breads, marinated olives, cashew and red pepper hummus, Mediterranean vegetables, chicken cognac pate and relishes

Rustic Stone - Quantity required

Sushi Stop - 60 pieces - $110.00 each

Hand rolled sushi and rice paper rolls served with soy sauce, wasabi, and pickled ginger (including vegetarian)

Sushi Stop - Quantity required

Fresh Fruit Plate

Selection of sliced fresh seasonal fruits

Fruit Platter - Size required

Small - Serves 5 guests - $20.00

Medium - Serves 10 guests - $40.00

Large - Serves 15 guests - $60.00

Quantity required

Canapes - Minimum of 15 guests required

Pricing structure

Select one of the following

5 different dishes selected $15.00 per guest

6 different dishes selected $17.50 per guest

7 different dishes selected $20.00 per guest

8 different dishes selected $22.50 per guest

• All prices are GST exclusive.
• Minimum numbers may apply.
• Orders less than $75 or requested hot delivery will attract a cost of $20.00 per delivery.
• Weekend surcharges and late delivery fees may apply
• Gluten free can be requested if needed.
• Food is delivered cold unless hot is requested.
• Choose your dishes below
• DF = Dairy Free, V = Vegetarian, GF = Gluten Free

Hot Canape Selection

Panko and coconut crumbed prawn skewers with mango dipping sauce

Mini Thai fish cakes rolled in panko with a sweet chilli dipping sauce

Chilli lime glazed beef skewers with satay dipping sauce (g.f)

Seared mustard rolled lamb steak sliders with cheddar and mint jelly

Pork, lemon and fennel meatballs with spiced plum dipping sauce (d.f)

Petite tartlets of thyme braised mushroom and gruyere (v)

Petite pies filled with Thai red chicken curry

Classic Middle Eastern lamb koftas with tzatziki dipping sauce

Cold Canape Selection

Prosciutto wrapped melon and fresh basil skewer (g.f)

Seared duck breast on wonton crisp with beetroot chutney and crème fraiche (g.f)

Cucumber, smoked salmon mousse, vegetable and snow pea shoot roll up (g.f)

Seared lamb on mini potato rosti topped with smashed minted peas (g.f,d.f)

Prosciutto, cream cheese and semi dried cherry tomato on rosemary and parmesan shortbread

Broad bean, crispy bacon, ricotta and mint on toasted crostini

Vol au vent filled with green chilli chicken topped with mango and Japanese mayo

Pastry cases filled with watermelon, basil and feta with balsamic glaze

Soy glazed pork, mango, mint and red cabbage rice papers with house lime and sesame dipping sauce (g.f,d.f)

Garlic king prawn and spring onion wrapped in prosciutto with aioli (g.f,d.f)

Assortment of mini cocktail sized sushi with soy, pickled ginger and wasabi (gf, includes vegetarian)

Fried polenta topped with mixed mushroom, crème fraiche and sundried tomato (g.f,v)

Smoked salmon blinis topped with basil pesto cream cheese, cucumber and chervil

Puff pastry rounds topped with pulled chicken in sundried tomato pesto finished with lime and avocado salsa

Mini cocktail finger sandwiches with assorted fillings including vegetarian

Gluten Free Club Sandwiches (additional $2.50 per person)

Chef on Site canapes (Requiring a chef on site to prepare)

Chilled pea, avocado and mint soup topped with crisp prosciutto flakes and pea shoots shooters (g.f)

Salt and pepper calamari on a Thai vermicelli and mango salad served in individual bamboo boats (g.f,d.f)

Watermelon, fresh basil and feta salad finished with reduced balsamic served on China spoons (g.f,v)

Individual sesame panko soft shell fish tacos with fresh tomato, cilantro and lime salsa and sour cream

House made green chilli chicken wontons with avocado and lemon dipping sauce

Mixed coloured waffle cones filled with avocado and red pepper salsa, fried panko prawn and Japanese mayo (d.f)

‘Push Pops’ filled with celeriac slaw, crispy pork belly bits and pickled red cabbage (g.f,d.f)

Orange liqueur soaked sponge in individual shot glasses topped with strawberry mascarpone cream and chocolate shavings (v)

Sweet Treats

Mini open baklava

Petite wafer cones with hazelnut and chocolate filling topped with hazelnut brittle

Dark chocolate ‘thimble’ cups filled with pistachio mousse topped with toasted pistachio nuts

Assorted petit fours – Macarons, pecan bites, thimble cups with mousse and mini tarts

Caramelised pineapple spring roll with almond cream filling

Assorted mini tarts – Frangipane, compote, pastry vanilla cream and ganache with morello cherry

Larger bites to finish the night (These items are not available as part of the above selections and require a chef on site)

Crumbed fish goujons with tartare sauce served in bamboo boats $6.50 per guest

Fillet steak and fries with pepper sauce $8.50 per guest

Sesame chicken pieces served with plum sauce $7.00 per guest

Baked manuka honey and cinnamon glazed ham with rolls and condiments $4.00 per guest (Chef not required)

Location for delivery *

Date required

Time required for delivery *

How many guests are attending - (Minimum of 15 guests for Canape selections) 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 127 128 129 130 131 132 133 134 135 136 137 138 139 140 141 142 143 144 145 146 147 148 149 150 151 152 153 154 155 156 157 158 159 160 161 162 163 164 165 166 167 168 169 170 171 172 173 174 175 176 177 178 179 180 181 182 183 184 185 186 187 188 189 190 191 192 193 194 195 196 197 198 199 200 201 202 203 204 205 206 207 208 209 210 211 212 213 214 215 216 217 218 219 220 221 222 223 224 225 226 227 228 229 230 231 232 233 234 235 236 237 238 239 240 241 242 243 244 245 246 247 248 249 250 251 252 253 254 255 256 257 258 259 260 261 262 263 264 265 266 267 268 269 270 271 272 273 274 275 276 277 278 279 280 281 282 283 284 285 286 287 288 289 290 291 292 293 294 295 296 297 298 299 300 301 302 303 304 305 306 307 308 309 310 311 312 313 314 315 316 317 318 319 320 321 322 323 324 325 326 327 328 329 330 331 332 333 334 335 336 337 338 339 340 341 342 343 344 345 346 347 348 349 350 351 352 353 354 355 356 357 358 359 360 361 362 363 364 365 366 367 368 369 370 371 372 373 374 375 376 377 378 379 380 381 382 383 384 385 386 387 388 389 390 391 392 393 394 395 396 397 398 399 400 401 402 403 404 405 406 407 408 409 410 411 412 413 414 415 416 417 418 419 420 421 422 423 424 425 426 427 428 429 430 431 432 433 434 435 436 437 438 439 440 441 442 443 444 445 446 447 448 449 450 451 452 453 454 455 456 457 458 459 460 461 462 463 464 465 466 467 468 469 470 471 472 473 474 475 476 477 478 479 480 481 482 483 484 485 486 487 488 489 490 491 492 493 494 495 496 497 498 499 500 501 502 503 504 505 506 507 508 509 510 511 512 513 514 515 516 517 518 519 520 521 522 523 524 525 526 527 528 529 530 531 532 533 534 535 536 537 538 539 540 541 542 543 544 545 546 547 548 549 550 551 552 553 554 555 556 557 558 559 560 561 562 563 564 565 566 567 568 569 570 571 572 573 574 575 576 577 578 579 580 581 582 583 584 585 586 587 588 589 590 591 592 593 594 595 596 597 598 599 600 601 602 603 604 605 606 607 608 609 610 611 612 613 614 615 616 617 618 619 620 621 622 623 624 625 626 627 628 629 630 631 632 633 634 635 636 637 638 639 640 641 642 643 644 645 646 647 648 649 650 651 652 653 654 655 656 657 658 659 660 661 662 663 664 665 666 667 668 669 670 671 672 673 674 675 676 677 678 679 680 681 682 683 684 685 686 687 688 689 690 691 692 693 694 695 696 697 698 699 700 701 702 703 704 705 706 707 708 709 710 711 712 713 714 715 716 717 718 719 720 721 722 723 724 725 726 727 728 729 730 731 732 733 734 735 736 737 738 739 740 741 742 743 744 745 746 747 748 749 750 751 752 753 754 755 756 757 758 759 760 761 762 763 764 765 766 767 768 769 770 771 772 773 774 775 776 777 778 779 780 781 782 783 784 785 786 787 788 789 790 791 792 793 794 795 796 797 798 799 800 801 802 803 804 805 806 807 808 809 810 811 812 813 814 815 816 817 818 819 820 821 822 823 824 825 826 827 828 829 830 831 832 833 834 835 836 837 838 839 840 841 842 843 844 845 846 847 848 849 850 851 852 853 854 855 856 857 858 859 860 861 862 863 864 865 866 867 868 869 870 871 872 873 874 875 876 877 878 879 880 881 882 883 884 885 886 887 888 889 890 891 892 893 894 895 896 897 898 899 900 901 902 903 904 905 906 907 908 909 910 911 912 913 914 915 916 917 918 919 920 921 922 923 924 925 926 927 928 929 930 931 932 933 934 935 936 937 938 939 940 941 942 943 944 945 946 947 948 949 950 951 952 953 954 955 956 957 958 959 960 961 962 963 964 965 966 967 968 969 970 971 972 973 974 975 976 977 978 979 980 981 982 983 984 985 986 987 988 989 990 991 992 993 994 995 996 997 998 999 1000

Do you require hire ware

Yes

No

Please provide a description of the hireware you require (For example: plates, cutlery, glasses, etc)

Would you like your order delivered hot

Yes

No

If yes, this will incur a delivery fee of $20.00. Hot deliveries will be delivered as close as possible to your requested delivery time.

Cold deliveries are made at least 30 mintues beforehand with heating instructions provided.

Staffing

I would like waiting staff at my event

I would like a chef on site at my event

I would like a function manager at my event

Contact person

Organisation name

Order number or Cost Code

Phone Number *

Email address

Mailing address for invoice

Additional Comments and Special Dietary requirements

(Further requirements or instructions here)