Formal Dining

Formal Dining requires a Chef on Site and Waitstaff to serve which are not included in prices below.

Our Function Manager will be in touch to discuss the finer details of your event.

All formal meals are served with sliced freshly baked bread with olive oil and dukkah

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Listed below is our pricing and menus for our formal dining

2 course set menu $41.00 per guest

3 course set menu $50.00 per guest

3 course menu with a choice of the main only $57.00 per guest

3 course menu with a choice of entree and main with a set dessert $67.00 per guest

3 course menu with a choice of entree, main and dessert $77.00 per guest

Entrée

Herbed rolled goat’s cheese, candied hazelnuts, julienne fennel with red wine figs and pomegranate molasses

Vodka cured salmon sashimi, avocado whip, house pickled onions, seared endive with a sesame filo wafer

Herb and mustard coated lamb fillets over spiced pumpkin puree with stuffed pepperdews and minted pea mousse

Mixed mushroom and feta potato cakes, smoked red pepper puree, watercress and parsnip crisps

Tamarind glazed duck breast over beetroot salsa, orange segments and pan kissed broccolini

Main - All mains served with Chef’s choice of seasonal vegetables

Pan fried fish of the day, potato and herb rosti, rocket and radicchio with white wine sauce and avocado oil

Chicken roulade filled with sundried tomato and feta, crisp pancetta, tempura cauliflower and mushroom cognac cream sauce

Seared beef sirloin, celeriac puree, rosemary potato gratin and mini Yorkshire puddings filled with red wine jus

Slow braised lamb shoulder, roasted potato and kumara hash, spiced pumpkin puree, rocket pesto and crème fraiche

Venison back strap, pomegranate glazed baby beetroot, falafel cakes and red wine chocolate sauce

Charred Mediterranean vegetable lasagne, roasted vine tomatoes finished with rocket and basil salad

Dessert

Deconstructed Tiramisu served with seasonal fruit with a vanilla syrup

Chocolate plate- Raspberry mousse and vanilla cream served in chocolate cups with a chocolate slice

Profiteroles with vanilla and caramel cream drizzled with orange and chocolate sauce served with ice cream

Coconut tart with pineapple compote served with a coconut tuile

Layers of filo pasty filled with mascarpone and seasonal fresh fruit served with vanilla ice cream

Location for delivery

Date *

Time required for delivery

How many guests are attending

Do you require hire ware

Yes

Please provide a description of the hireware you require (For example: plates, cutlery, glasses, etc)

Contact person

Organisation name

Order number

Phone Number *

Email address *

Mailing address for invoice

Additional Comments

(Further requirements or instructions here)