Packed Lunches

Delivered cold in individual recyclable brown bags

$12.50 per person
Brioche bun - Leg ham with wholegrain mustard mayo, mixed leaf, cheese and tomato
Thyme roasted chicken, baby spinach, walnut, orange and feta with blueberry vinaigrette (gf)
Blondie brownie with glace cherries and toasted almonds

$12.50 per person
Rustic roll – Herbed chicken, aioli, rocket, avocado and brie
Japanese panko pork salad with seasoned Japanese rice, white cabbage slaw, tonkatsu dressing (df)
Cookies of the day

$12.50 per person
Sesame Bagel - Pulled beef brisket in Chinese 5 spice with lettuce mix, mung bean sprout, pickled cucumber, mayo
Roasted potato, pumpkin, rocket, tomato and feta salad with house honey mustard dressing (v.gf)
Mocha Slice

$12.50 per person
Semmel roll - Roasted asparagus, cream cheese, rocket, saute onion and sprouts (v)
Asian sprout salad-Mung bean, alfalfa, sango sprouts, julienne red capsicum, grated carrot and beetroot with snow pea shoots and mixed salad, lime soy sesame dressing (v.gf.df)
Louise Slice

$12.50 per person
Gluten Free Sandwich - Leg ham with wholegrain mustard mayo, mixed leaf, cheese and tomato
Roasted potato, pumpkin, rocket, tomato and feta salad with house honey mustard dressing (v.gf)
Raspberry and coconut friands (gf)

12.50 per person
Seared herbed salmon skewers (gf.df)
Paleo salad-Grated carrots, julienne green apple, mixed lettuce, kale and cashews with house red wine vinaigrette (v.gf.df)
Plain seasonal fruit skewers

$12.50 per person
Spinach Tortilla – Tomato, cucumber, avocado, cashew red pepper hummus and mixed leaf
Vegan sushi with soy sauce, wasabi and pickled ginger
Apricot Turnover

• Lunchboxes are made up with a Chef's choice filled roll, piece of fruit, trailmix, small juice and sweet item. If you have any dietary requirements within your group please make note of these in the additional comments section below.
• All prices exclude GST.

Delivered cold on individual recyclable trays
We donate $1 from every Lunch Tray to a local charity, thank you for your support

$15.50 Per person
Ficelle - Herbed chicken, aioli, rocket, avocado and brie
Bacon, spring onion and cheese individual mini quiche
Asian sprout salad-Mung bean, alfalfa, sango sprouts, julienne red capsicum, carrot and beetroot with snow pea shoots and mixed salad, lime soy sesame dressing (v.gf.df)
Mocha Slice

$15.50 Per person
Semmel roll - Pulled beef brisket in Chinese 5 spice with lettuce mix, mung bean sprout, pickled cucumber, mayo
Roasted potato, pumpkin, rocket, tomato and feta salad with house honey mustard dressing (v.gf)
Beetroot, almond, feta and chive individual mini quiche (v)
Individual mango loaf with passionfruit glaze

$15.50 Per person
Bretzel Baguette - Pork Bahn Mi-Roast char sui pork, coriander, cucumber, pickled carrots, daikon, jalapeno, mayo
Pickled red cabbage, grated carrot, avocado and mango rice papers with lime soy sesame dip (gf.vegan)
Potato, breakfast sausage, roasted asparagus and parmesan frittata with tomato relish (gf)
Strawberry and cream cupcakes

$15.50 Per person
Brioche bun - Roasted asparagus, cream cheese, rocket, saute onion and sprouts (v)
Spinach, broccoli, braised mushroom and cream cheese frittata with green tomato chutney (v.gf)
Vegetarian sushi served with soy sauce, wasabi and pickled ginger (2pp)(gf.df.v)
Eclairs filled with sweet cream topped with white chocolate and freeze dried cherries

$15.50 Per person
Beef and red pepper skewers rolled in Thai chilli jam with tomato chilli dip (gf.df)
Thyme roasted chicken, baby spinach, walnut, orange and feta with blueberry vinaigrette (gf)
Pickled red cabbage, grated carrot, avocado and mango rice papers with lime soy sesame dip (gf.vegan)
Fruit skewers drizzled in dark chocolate and dusted with crusted pistachios (gf.df.v)

$15.50 Per person
Seared herbed salmon skewers (gf.df)
Paleo salad-Grated carrots, julienne green apple, mixed lettuce, kale and cashews with house red wine vinaigrette (v.gf.df)
Paleo Frittata of the day
Seasonal fruit salad with aniseed syrup

$15.50 Per person
Rustic roll – Tomato, cucumber, avocado, cashew red pepper hummus and mixed leaf
Vegan sushi served with soy sauce, wasabi and pickled ginger (2pp)(gf.df.v)
Spring roll with Swede, cabbage, beans and carrot sauteed in mushroom sauce with sesame soy dipping sauce (vegan)
Apricot Turnover