Sample Wedding Menu

– “We used In House Catering for our wedding, serving canapés following the ceremony and buffet dinner/dessert for our reception, along with drinks service throughout . The food was seriously delicious and looked amazing, staff were awesome and Beth was an absolute legend right from when we first met her. Between our initial email and our first meeting, she had already made a visit to the venue so had an idea of what we would need. She took a huge amount of stress and planning out of the day for us, going way beyond expectations. Also their retro caravan was a super cool added touch to our beautiful wedding!! Massive thanks to Beth and the team!! Highly recommend to anyone looking for a catering company – Michelle and Jeremy”

 

With 30 years of experience in catering in Wellington we are familiar with most venues – If you have more of a remote location, no problem, we have a portable Bar/Kitchen, Enquire today

This Sample Wedding Canape and Buffet menu gives you a starting point when planning your big day, we can tailor menus to suit your style and budget.

Catering and events, It’s what we love to do!

Canapes

Includes a complementary Bridal Basket of Canapes
Panko and coconut crumbed prawn skewers with mango dipping sauce
Chilli lime glazed beef skewers with satay dipping sauce (g.f)
Fried polenta topped with mixed mushroom, crème fraiche and sundried tomato (g.f,v)
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Buffet Meal

Selection of artisan breads with whipped garlic and herb butter, olive oil and dukkah

Roasted rolled pork loin, classic sage and onion stuffing, crispy crackling and cider gravy
Chicken thighs stuffed with mushroom and brie served on a smoked red pepper puree (g.f)
Garlic and herb potato gratin with parmesan cheese layers (g.f,v)
Broccoli and green bean medley tossed in fresh rocket pesto served with cherry tomatoes and toasted cashews (g.f)
Raw carrot and beetroot salad with feta, mint and baby spinach with house spicy orange dressing (g.f,v)
Pumpkin, rocket, sundried tomato and feta salad with balsamic vinaigrette (g.f,v)
Lemon cheesecake with either passionfruit or blueberry compote (v)
Individual crème brulee in sweet pastry shell (v)

Sample menu – $50.00 Per guest

 

 

Prices exclude GST, Staff and hire ware