Christmas Buffet - Build your own
Christmas Menus are available to order between 2nd November – 23rd December
Hot Mains
Champagne ham glazed with orange, brown sugar and seeded mustard glaze with cranberry jelly, Dijon mustard and peach apricot chutney on the side
Roasted rolled pork loin with sage and onion stuffing, crispy crackling and cider gravy
Slow braised red wine and rosemary lamb shoulder served with dark jus
Chicken thighs stuffed with spinach, sundried tomatoes and cream cheese and wrapped in streaky bacon
Lemon and thyme roasted turkey breast served with herbed brioche stuffing and traditional gravy
Cranberry and almond crusted salmon portions over julienne fennel and toasted capers
Cold Mains
Platter of sliced champagne ham and assorted sliced seasonal fruits served with assorted condiments
Platter of flaked roasted salmon, watercress, eggs, capers and fennel
Roasted vegetables, crudities, pickles, seasonal fruits with relishes and hummus (v)
Vegetarian Mains
Roast butternut pumpkin, beetroot, spinach and feta wellingtons served with rocket pesto
Three cheese cauliflower, courgette and tomato pasta bake topped with crispy croutons
Braised portobello mushrooms topped with red peppers, spinach and panko parmesan crust
Hot Sides
Garlic and herb potato gratin with parmesan (v)
Roasted kumara with butter roasted Brussel sprouts and bacon bits (gf)
Gold beetroot, pan fried asparagus, toasted almond and lemon oil (v, gf, df)
Broccoli, green beans and charred courgette finished with reduced balsamic (v, df)
Red capsicum stuffed with mixed vegetable cous cous topped with parmesan cheese (v)
Salads
Thyme roasted chicken, baby spinach, walnut, orange, feta and blueberry vinaigrette (gf)
Roasted potato, pumpkin, rocket, tomato and feta salad with house honey mustard dressing (v.gf)
Caesar salad with crunchy cos lettuce, bacon bits, sliced boiled egg, shaved parmesan, garlic herb croutons and classic dressing
Rocket, radicchio, cherry tomato, cucumber, snow pea shoots and avocado with creamy ranch dressing (v.gf)
Desserts
Mixed berry trifle (v)
Seasonal fruit pavlova (v, gf)
Traditional Christmas pudding with brandy cream and pouring custard (v)
Strawberry cheesecake (v)
Brandy snap basket filled with mascarpone cream, spiced blueberries and chocolate shavings (v, gf) – Chef on site required
Pricing Structure
$45.50 per guest
Your choice of: Two mains, Three sides, One dessert
$50.00 per guest
Your choice of: Two main, Three sides, Two desserts
$60.00 per guest
Your choice of: Three mains, One vegetarian main, Four sides, Two desserts
DF – Dairy Free, V - Vegetarian, GF - Gluten Free
Hot Delivery: $20.00 per delivery
Weekend Deliveries may incur additional charges
