Formal Dining

Visit the "Wedding and Events" tab for all our event catering menus

All Formal plated meals are served with sliced freshly baked bread with olive oil and dukkah

Entrée

Lemon dill salmon, fennel, orange, pistachio soil and caper foam

Manuka smoked lamb fillet, burnt cauliflower puree and charred baby leek

Seared scallops, mint pea mousse, edamame, hazelnuts and sprouts

Mixed mushroom arancini, smoked red pepper puree and wilted spinach

Roasted beetroot, goats cheese, toasted pecan, orange segments with orange vinaigrette

Mains - All Mains served with Chef’s choice seasonal vegetables for the table

Fish of the day with prosciutto crumb, saute potatoes, grape olive salsa and lemon butter sauce

Beef fillet, pulled beef croquette, roasted cauliflower and roasted beetroot puree

Bacon wrapped chicken breast, carrot puree, caramelised shallots and oyster mushrooms

Herb rolled pork tenderloin, celeriac puree, roast grannysmiths, watercress and cherry vinaigrette

Rosemary mustard lamb rump, potato parsnip gratin, charred courgette and mint pea salsa with jus

Spiced kumara, spinach, chickpea, feta Wellington with fresh greens and mushroom cognac sauce

Dessert

Vanilla panna cotta, lychee, raspberry rose gelee, rapberry compote and pistachio soil

Sticky date pudding, butterscotch sauce, lemon crumb, peanut brittle and fig honey ice cream

Textures of chocolate – Brownie, mousse, soil, tuile and sauce

Coffee mousse in dark chocolate cup with cream and pistachio biscotti

Coconut cheesecake, melon, smashed meringue, lemon crumb and lemon sorbet

Prices (including GST)

2 course set menu $48.00 per guest

3 course set menu $59.00 per guest

3 course menu with a choice of the main only $69.00 per guest

3 course menu with a choice of entrée and main with a set dessert $79.00 per guest

3 course menu with a choice of entrée, main and dessert $89.00 per guest

This menu requires a Chef on-site and waiting staff to serve which is not included in the above pricing

For all enquiries, availability and a detailed proposal please email functions@inhousecatering.co.nz

OPTIONAL EXTRAS (excl Gst)

STAFFING

Function Manager (Minimum three hours) at $35.00 per hour

Waiting/Bar staff (Minimum three hours) at $28.00 per hour
Chefs (Minimum three hours) at $65.00 per hour
 

TABLEWARE

Cutlery and Crockery / $3.50 per person
Glassware (wine, water/beer) / $6.50 per 10 
Champagne Flutes / $7.00 per 10
Tablecloths / $15.00 each
Cloth Napkins / $1.60 each
Salt and Peppers / $2.80 each
Waterjugs / $3.60 each

Carafes / $2.80 each
 

MISC

100 Litre Chillibins / $45.00 each
Ice / $5.00 each
Ovens / $130.00