With the changing seasons we are excited to bring to you our latest menu.
Filled with fresh ingredients, tasty lunch combos and winter warmers you will have no problem catering to the whole teams needs. Of course we have to keep our extra cheesy cheese scones but we also have a very popular addition topped with smoked salmon, cream cheese, capers if you're feeling a little fancy.
As always, Sara has outdone herself with the salad selection, covering a huge range of dietary needs with GF, DF, V, Vegan and Keto options available. The cumin roasted kumara and quinoa is fab and is paired with a sumac coconut dressing that is a must try!
From our bread section we have included a steak Sammy, with cheese, onion, lettuce, béarnaise sauce in a Turkish bun and a buttery brioche bun stuffed with panko crumbed chicken and slaw with a chipotle mayo to get your tastebuds dancing.
For winter warmers on these chillier days, we have a classic kiwi potato top pie, and something a little different with a Cuban picadillo pasty with a zingy mojo sauce and it goes without saying that Dylan will continue to make 100's of our sausage rolls.
And last, but certainly not least, pastry section, where Michelle is in her happy place, loading chunks of chocolate into brownie and piping caramel into cupcakes, these little sweets will give you the sugar hit to get your through those afternoon meetings.
This menu have been lovingly crafted by our teams and we hope you enjoy eating it as much was we enjoy creating it.