Build your buffet- 2 mains, 3 sides + 2 desserts

Harissa roasted chicken thighs with spiced yoghurt, lemon and fresh herbs (gf)

Soy & honey glazed pork shoulder with pickled carrot, daikon and Asian herbs (gf, df)

Orange seeded mustard glazed ham with assorted condiments (gf)(df)

Slow braised lamb shoulder with garlic, rosemary and red wine jus (gf, df)

+ $5.00

Buffet - Chorizo, potato, roasted red pepper & feta quiche wedge

Glazed champagne ham, pineapple salsa, condiments (gf)(df) - served cold

Cold flaked salmon, orange, crème fraiche, rye crumb, beetroot powder, pickled pink peppercorns

+ $5.00

Roasted beef with gochujang glaze, sesame and spring onion (gf, df) - served cold

+ $5.00

Harissa roasted kumara, falafel, spiced chickpeas, herbs, seeds, lemon yoghurt dressing (v, gf)

Pesto, pumpkin, spinach, feta gnocchi bake topped with cheese sauce (v)

Roasted hot house vegetables, pearl cous cous, lemon, herbs, olive oil (ve)

Roasted carrots with orange, cumin, herbs and yoghurt (gf, v)

Smoked paprika roasted potatoes, fresh herbs, flaky salt and crème fraiche (gf, v, df option)

Roasted pumpkin, baby spinach with feta, pomegranate and herbs (gf, v)

Pasta, artichoke, white bean, parmesan, crispy capers, rocket, sundried tomato mayo (nf, v)

Carrot, cumin chickpea, raisin, parsley, cashew, lettuce, lemon turmeric vinaigrette (gf, ve)

Quinoa, beetroot, vegan feta, pumpkin seed, snow pea shoots, baby spinach, strawberry balsamic vinaigrette (gf, ve, nf)

Tahini tofu, pickled red cabbage, edamame, sesame, radish, lettuce, vegan sriracha mayo (gf, ve, nf)

Kale, kalamata olive, cauliflower rice, feta, cucumber, sunflower seeds, lettuce, Dijon herb dressing (gf, v, nf, keto)

Sticky date pudding, caramel sauce, whipped cream (v)

Passionfruit cream éclairs with white chocolate and coconut (v)

Blueberry & white chocolate blondie brownies – with whipped cream (v)

Chocolate mousse, cherry vanilla compote, mascarpone cream in individual glasses (gf, v)

Biscoff cupcakes with caramel buttercream and sea salt (v)