Buffet Menu
Hot Mains Bacon wrapped chicken thighs, cranberry walnut brioche stuffing with gravy (df) Lamb shoulder slow braised in rosemary and red wine served with jus (gf)(df) Beef sirloin with salsa verde (gf)(df) Rolled pork loin, pineapple salsa, crackling (gf)(df) Prosciutto wrapped white fish, pesto, lemon oil, arugula (gf)(df) Cold Mains Beef sirloin with salsa verde (gf)(df) Glazed champagne ham, pineapple salsa, condiments (gf)(df) Flaked salmon on watercress, capers, lemon, horseradish cream (gf) Vegetarian Mains Spinach, caramelized onion, pinenut, goat cheese filo parcels Tofu katsu, tonkatsu sauce, pickled vegetables, sesame, nori Sides Roasted vegetables. Moroccan chickpeas, spinach, chimichurri (gf)(vegan) Potato, parmesan, and garlic gratin (v)(gf) Stir fried vegetables with Thai peanut sauce (gf) Roasted cauliflower cheese sauce bake, spring onion (gf) Kung pao Brussel sprouts, cashew, spring onion, sesame (df) Roasted pumpkin, beetroot, onion, goat cheese, balsamic Salads Haloumi, mango, lettuce, almonds, and sprouts with blueberry vinaigrette (v)(gf) Pasta, olive, feta, pumpkin seeds tossed in chargrilled capsicum sauce with rocket, balsamic reduction (v) Quinoa, chopped peanuts, slaw, edamame, snow pea shoots, coriander, lettuce with peanut coconut dressing (gf)(vegan) Falafel, beetroot, cucumber, pickled red onion, baby spinach with pomegranate vinaigrette (gf)(vegan) White bean, artichoke, kumara, sundried tomato, cashew, baby spinach tossed in herb vinaigrette (gf)(vegan) Desserts Cheesecake mousse cups – Cheesecake mousse, spiced berry compote topped with cinnamon oat crumb (v) Cinnamon sugar donuts, half strawberry, half custard Double chocolate chunk brownie with a caramel swirl (v) Tiramisu – Coffee soaked lady fingers layered with mascarpone cream and powdered chocolate Individual carrot cake topped with cream cheese frosting and walnut Our buffet menus include a selection of freshly baked breads with butter Prices (Ex GST) $37.00 per guest Your choice of, One main, Three sides, One dessert $49.00 per guest Your choice of, Two mains, Three sides, One dessert $65.00 per guest Your choice of, Two mains, One vegetarian main, Three sides, Two desserts For all enquiries, availability and a detailed proposal please email [email protected] |
OPTIONAL EXTRAS (excl Gst)
STAFFING
Function Manager (Minimum three hours) at $50.00 per hour
Waiting/Bar staff (Minimum three hours) at 35.00 per hour
Chefs (Minimum three hours) at $75.00 per hour
TABLEWARE (approx)
Glassware (wine, water/beer) / $7.50 per 10
Champagne Flutes / $7.50 per 10
Tablecloths / $15.00 each
Waterjugs / $3.60 each
Carafes / $2.80 each
MISC
100 Litre Chillibins / $45.00 each
Ice / $5.00 each
Ovens / $130.00
