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Corporate, Wedding and Event catering specialists

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Buffet Menu

 

Mains

Hot Mains 

Bacon wrapped chicken thighs, cranberry walnut brioche stuffing with gravy  

Lamb shoulder slow braised in rosemary and red wine served with jus (gf)(df) 

Beef sirloin with salsa verde (gf)(df) 

Rolled pork loin, pineapple salsa, crackling (gf)(df) 

Prosciutto wrapped white fish, pesto, lemon oil, arugula (gf)(df) 

 

Cold Mains 

Beef sirloin with salsa verde (gf)(df) 

Glazed champagne ham, pineapple salsa, condiments (gf)(df) 

Flaked salmon on watercress, capers, lemon, horseradish cream (gf) 

 

Vegetarian Mains 

Spinach, caramelized onion, pinenut, goat cheese filo parcels 

Tofu katsu, tonkatsu sauce, pickled vegetables, sesame, nori

Sides and Salads

Sides 

Roasted vegetables. Moroccan chickpeas, spinach, chimichurri (gf)(vegan) 

Potato, parmesan, and garlic gratin (v)(gf) 

Stir fried vegetables with Thai peanut sauce (gf) 

Roasted cauliflower cheese sauce bake, spring onion (gf) 

Kung pao Brussel sprouts, cashew, spring onion, sesame (df) 

Roasted pumpkin, beetroot, onion, goat cheese, balsamic 

 

Salads 

Olives, charred capsicum, pickled red onion, cucumber, feta, lettuce with creamy lemon dressing (gf, Keto)

Pasta, red onion. peas, edamame, asparagus, crushed pistachios, vegan feta and rocket with vegan pesto vinaigrette (vegan)

Teriyaki tofu, mango, chopped peanuts, snow pea shoots, lettuce with toasted sesame vegan mayo (gf, vegan)

Beetroot, grilled haloumi, sunflower seeds, quinoa, baby spinach with raspberry yoghurt dressing (v, gf)

Spiced chickpeas, pickled red cabbage, carrot, lettuce with turmeric and tahini dressing (gf, vegan)

 

Desserts

Desserts 

Cheesecake mousse cups – Cheesecake mousse, spiced berry compote topped with cinnamon oat crumb (v) 

Cinnamon sugar donuts, filled with cream and strawberry compote

Chocolate chunk brownie topped with white chocolate and Oreos 

Tiramisu – Coffee soaked lady fingers layered with mascarpone cream and powdered chocolate 

Individual carrot cake topped with cream cheese frosting and walnut

Pricing Structure

Our buffet menus include a selection of freshly baked breads with butter

Prices (Ex GST)

 

$37.00 per guest

Your choice of,

One main, Three sides, One dessert

 

$49.00 per guest

Your choice of,

Two mains, Three sides, One dessert

 

$65.00 per guest

Your choice of,

Two mains, One vegetarian main, Three sides, Two desserts

 

 

For all enquiries, availability and a detailed proposal please email [email protected]

 

OPTIONAL EXTRAS (excl Gst)

 

STAFFING

Function Manager (Minimum three hours) at $50.00 per hour

Waiting/Bar staff (Minimum three hours) at 40.00 per hour
Chefs (Minimum three hours) at $75.00 per hour
 

TABLEWARE (approx)
Glassware (wine, water/beer) / $9.00 per 10 
Champagne Flutes / $9.00 per 10
Tablecloths / $15.00 each
Waterjugs / $3.60 each

Carafes / $2.80 each
 

MISC

100 Litre Chillibins / $45.00 each
Ice / $5.00 each
Ovens / $130.00