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Corporate, Wedding and Event catering specialists

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Buffet Menu

 

Mains

Buffet Mains 

Bacon wrapped chicken thighs, cranberry walnut brioche stuffing with gravy 

Lamb shoulder slow braised in rosemary and red wine served with jus (gf)(df)

Beef sirloin with chimichurri (gf)(df) Rolled pork loin, pineapple salsa, crackling (gf)(df) 

Prosciutto wrapped white fish, pesto, lemon oil, arugula (gf)(df)

 

Cold Buffet Mains 

Beef sirloin with chimichurri (gf)(df) 

Glazed champagne ham, pineapple salsa, condiments (gf)(df) 

Flaked salmon on watercress, capers, lemon, horseradish cream (gf) 

 

Vegetarian Buffet Mains 

Spinach, caramelized onion, pinenut, goat cheese filo parcels 

Broccoli, caramelised onion, walnut, goat cheese quiche wedge

Sides and Salads

Buffet Sides 

Roasted vegetables, Moroccan chickpea, chimichurri (gf)(vegan) 

Potato, parmesan, and garlic gratin (v)(gf) 

Roasted cauliflower cheese sauce bake, spring onion (gf)(v) 

Broccoli, green beans, lemon, chilli, almond (gf)(vegan) 

Roasted pumpkin, beetroot, onion, goat cheese, balsamic (gf)(v) 

 

Buffet Salads 

Miso tofu, black beans, mango, cucumber, pickled red onion, coriander, lettuce, black sesame vegan mayo (gf)(vegan)(nf) 

Asparagus, radish, snow pea shoots, avocado, zucchini, parmesan, sunflower seeds, lettuce, dill poppy seed dressing (gf)(v)(keto)(nf) 

Lentils, dried apricot, celery, walnut, edamame, parsley, pomegranate, baby spinach, Moroccan orange vinaigrette (gf)(vegan) 

Pasta, charred capsicum, olives, feta, pumpkin seeds, basil pesto mayo, rocket, balsamic glaze (v)(nf) 

Broccoli, carrot, almonds, dried cranberries, chickpeas, lettuce, curried tahini dressing (gf)(vegan)

Desserts

 

 

 

 

 

Cheesecake mousse cups – Cheesecake mousse, spiced berry compote topped with cinnamon oat crumb (v)

Cinnamon mini donut filled with whipped cream and strawberry compote (v) 

Raspberry chocolate brownie (v) 

Tiramisu – Coffee soaked lady fingers layered with mascarpone cream and powdered chocolate 

Mini sticky date cakes topped with caramel buttercream (v)

 

 

 

 

 

 

Pricing Structure

Our buffet menus include a selection of freshly baked breads with butter

Prices (Ex GST)

 

$43.00 per guest

Your choice of,

One main, Three sides, One dessert

 

$56.00 per guest

Your choice of,

Two mains, Three sides, One dessert

 

$63.00 per guest

Your choice of,

Two mains, Three sides, Two desserts

 

 

For all enquiries, availability and a detailed proposal please email [email protected]

 

OPTIONAL EXTRAS (excl Gst)

 

STAFFING

Function Manager (Minimum three hours) at $50.00 per hour

Waiting/Bar staff (Minimum three hours) at 40.00 per hour
Chefs (Minimum three hours) at $75.00 per hour
 

TABLEWARE (approx)
Glassware (wine, water/beer) / $9.00 per 10 
Champagne Flutes / $9.00 per 10
Tablecloths / $15.00 each
Waterjugs / $3.60 each

Carafes / $2.80 each
 

MISC

100 Litre Chillibins / $45.00 each
Ice / $5.00 each
Ovens / $130.00