Buffet Menu
MainsHot Mains Bacon wrapped chicken thighs, cranberry walnut brioche stuffing with gravy (df) Lamb shoulder slow braised in rosemary and red wine served with jus (gf)(df) Beef sirloin with salsa verde (gf)(df) Rolled pork loin, pineapple salsa, crackling (gf)(df) Prosciutto wrapped white fish, pesto, lemon oil, arugula (gf)(df)
Cold Mains Beef sirloin with salsa verde (gf)(df) Glazed champagne ham, pineapple salsa, condiments (gf)(df) Flaked salmon on watercress, capers, lemon, horseradish cream (gf)
Vegetarian Mains Spinach, caramelized onion, pinenut, goat cheese filo parcels Tofu katsu, tonkatsu sauce, pickled vegetables, sesame, nori Sides and SaladsSides Roasted vegetables. Moroccan chickpeas, spinach, chimichurri (gf)(vegan) Potato, parmesan, and garlic gratin (v)(gf) Stir fried vegetables with Thai peanut sauce (gf) Roasted cauliflower cheese sauce bake, spring onion (gf) Kung pao Brussel sprouts, cashew, spring onion, sesame (df) Roasted pumpkin, beetroot, onion, goat cheese, balsamic
Salads Olives, charred capsicum, pickled red onion, cucumber, feta, lettuce with creamy lemon dressing (gf, Keto) Pasta, red onion. peas, edamame, asparagus, crushed pistachios, vegan feta and rocket with vegan pesto vinaigrette (vegan) Teriyaki tofu, mango, chopped peanuts, snow pea shoots, lettuce with toasted sesame vegan mayo (gf, vegan) Beetroot, grilled haloumi, sunflower seeds, quinoa, baby spinach with raspberry yoghurt dressing (v, gf) Spiced chickpeas, pickled red cabbage, carrot, lettuce with turmeric and tahini dressing (gf, vegan)
DessertsDesserts Cheesecake mousse cups – Cheesecake mousse, spiced berry compote topped with cinnamon oat crumb (v) Cinnamon sugar donuts, filled with cream and strawberry compote Chocolate chunk brownie topped with white chocolate and Oreos Tiramisu – Coffee soaked lady fingers layered with mascarpone cream and powdered chocolate Individual carrot cake topped with cream cheese frosting and walnut Pricing StructureOur buffet menus include a selection of freshly baked breads with butter Prices (Ex GST)
$37.00 per guest Your choice of, One main, Three sides, One dessert
$49.00 per guest Your choice of, Two mains, Three sides, One dessert
$65.00 per guest Your choice of, Two mains, One vegetarian main, Three sides, Two desserts
For all enquiries, availability and a detailed proposal please email [email protected] |
OPTIONAL EXTRAS (excl Gst)
STAFFING
Function Manager (Minimum three hours) at $50.00 per hour
Waiting/Bar staff (Minimum three hours) at 40.00 per hour
Chefs (Minimum three hours) at $75.00 per hour
TABLEWARE (approx)
Glassware (wine, water/beer) / $9.00 per 10
Champagne Flutes / $9.00 per 10
Tablecloths / $15.00 each
Waterjugs / $3.60 each
Carafes / $2.80 each
MISC
100 Litre Chillibins / $45.00 each
Ice / $5.00 each
Ovens / $130.00