About Us

Proudly owned by Julian Crease, Dylan Boyd and Beth George

In House Catering are based in Newlands and cater to the Wellington region and beyond. We have been operational for just over 30 years so have plenty of experience. We have a fresh, energetic approach to catering and pride ourselves on being as flexible as possible for our clients, mixing and matching a broad range of ingredients to tempt and indulge your guests – from delicate, light bites and accompanying drinks to tailor-made menus for your events.

Breakfasts, Morning Teas, Corporate Lunches, Hot Deliveries, Hired Ware, Wait Staff, On-Site Chefs, Platters, Formal Dining and much much more, we have all the ingredients to make your catering successful!

We are a small but efficient team consisting of 11 full-time, hard working staff, with a back up of casual waiting staff and function managers.

 

Dylan Boyd - Head Chef and Director

Julian Crease - Accounts Administrator and Director

Beth George - Managing Director

 

We are supported in our business by our amazing team:

Sous Chef -  Len Bustamante

Pastry Chef - Chetan Sharma

Chef - Siân Hopkins

Commis Chef - Emily Hunt

Kitchen Assistant - Damien Walker

Office Administration - Aleisha Boyd

Delivery & Functions Manager - Joe Calnan

Delivery Driver – Andrew Halligan