Proudly owned by Julian Crease, Dylan Boyd and Beth George
In House Catering are based in Newlands and cater to the Wellington region and beyond. We have been operational for just over 30 years so have plenty of experience. We have a fresh, energetic approach to catering and pride ourselves on being as flexible as possible for our clients, mixing and matching a broad range of ingredients to tempt and indulge your guests – from delicate, light bites and accompanying drinks to tailor-made menus for your events.
Breakfasts, Morning Teas, Corporate Lunches, Hot Deliveries, Hired Ware, Wait Staff, On-Site Chefs, Platters, Formal Dining and much much more, we have all the ingredients to make your catering successful!
We are a small but efficient team consisting of 11 full-time, hard working staff, with a back up of casual waiting staff and function managers.
Dylan Boyd - Head Chef and Director
Julian Crease - Accounts Administrator and Director
Beth George - Managing Director
We are supported in our business by our amazing team:
Sous Chef - Len Bustamante
Pastry Chef - Chetan Sharma
Chef - Siân Hopkins
Commis Chef - Emily Hunt
Kitchen Assistant - Damien Walker
Office Administration - Aleisha Boyd
Delivery & Functions Manager - Joe Calnan
Delivery Driver – Andrew Halligan