About Us

Our Story

Proudly owned by Julian Crease, Dylan Boyd and Beth George

In House Catering are based in Newlands and cater to the Wellington region and beyond. We have been operational for just over 30 years so have plenty of experience. We have a fresh, energetic approach to catering and pride ourselves on being as flexible as possible for our clients, mixing and matching a broad range of ingredients to tempt and indulge your guests – from delicate, light bites and accompanying drinks to tailor-made menus for your events.

Breakfasts, Morning Teas, Corporate Lunches, Hot Deliveries, Hired Ware, Wait Staff, On-Site Chefs, Platters, Formal Dining and much much more, we have all the ingredients to make your catering successful!

Our Team

We are a small but efficient team consisting of 11 full-time, hard working staff, with a back up of casual waiting staff and function managers.


Dylan Boyd - Executive Chef and Director

Julian Crease - Accounts Administrator and Director

Beth George - Function Manager and Director


We are supported in our business by our amazing team:

Head Chef - Dylan Boyd

Pastry Chef - Michelle Marshall

Chef - Sara Frethey

Chef - Emily Hunt

Apprentice Chef - Ryan Griffin

Kitchen Assistant/Dishy - Shannon Day

Office Administrator - Aleisha Boyd

Delivery Driver – Andrew Halligan

Delivery Driver - Perry Hunt

Our Mission


At In House Catering our mission is to offer delicious food options for every occasion not only focusing on providing fresh and made-from scratch menu items, we pride ourselves on our professionalism, quality of service and a desire to make your occasion a memorable one.

We have a passion for fresh, In-season foods and that is reflected in the many dishes made available to you.

The level of personalized service is a big contributor to what has kept this family catering in Wellington for so many years. The In House family is especially honored to take part in weddings, anniversaries, birthdays, and other special community events.