Canape Menu

From the sea

Smoked salmon mousse, salmon caviar, dill vol au vents 

Teriyaki sesame flaked salmon, ponzu spring onion, nori, wasabi mayo on puff pastry rounds 

Prawn, spring onion and aioli wrapped in prosciutto (gf)(df) 

Hot smoked salmon, pickled cucumber, caper cream cheese in filo cups 

Chili lime crab salad on blini topped with mango

From the land

Korean gochujang chicken, kewpie mayo, cucumber in wonton cup (df) 

Peppered beef, onion jam and horseradish cream on garlic crostini 

Seared lamb, crème fraiche, plum sauce on toasted brioche 

Pork fillet, apricot jalapeno salsa on garlic buttered crostini 

Manuka smoked lamb, cherry tomato, basil pesto on potato rosti (gf)

From the garden

Red wine fig, quince paste, goat feta, crème fraiche on homemade cheese cracker 

Sundried tomato, kalamata olive, pesto cream cheese on mini cheese scone 

Temaki nori cones filled with sushi rice, julienne vegetables, teriyaki tofu, vegan sriracha mayo, coriander with ponzu dipping sauce (gf)(vegan) 

Tortilla cups filled with edamame guacamole, red pepper salsa and pistachio tapenade (vegan) 

Roasted cherry tomato, balsamic onion, vegan pesto, vegan feta on fried polenta rounds (gf)(vegan)

Something sweet

Selection of mini sweet slices and macarons – GF on request 

Whittaker’s dark chocolate and orange tartlets topped with chocolate cream and candied orange zest 

Chocolate raspberry cups – Chocolate cups with chocolate raspberry filling topped with cream, raspberry compote and pistachio (gf) 

Mini lemon cupcakes, lemon curd and lemon buttercream – GF on request 

Vanilla panna cotta topped with caramel sauce and caramel popcorn served in mini individual dishes (gf)

Specialty Items

Requires a chef on site

Filo parcels filled with chicken, sundried tomato pesto, spinach, feta 

Spiced chicken and chorizo kofta with tzatziki (gf) 

Mini Thai style fish cakes with sriracha mayo dipping sauce 

Pork and prawn dumplings with ponzu sauce and chilli oil (df) 

Hoisin glazed pork belly skewers with plum dipping sauce (df)

Larger bites

Sliced beef sirloin, saute potatoes and mushroom cognac sauce (gf) - $16pp


Korean fried chicken in gochujang sauce, slaw, cucumber and kewpie mayo (gf)(df) - $16pp


Thai fish cakes with sesame mayonnaise - $16pp


Orange seeded mustard glazed ham with rolls condiments and butter (gf) - $16.00pp
 

 

(These items are not available as part of the canape pricing selection and require a chef on site, served in bamboo boats)

 

Pricing structure


Prices (Ex GST)
5 different items for $20.00 per guest
6 different items for $23.00 per guest
7 different items for $26.00 per guest
8 different items for $29.00 per guest 


We require a minimum of 20 guests for our canapés 

 

 

OPTIONAL EXTRAS (excl Gst)

 

STAFFING

Function Manager (Minimum three hours) at $50.00 per hour

Waiting/Bar staff (Minimum three hours) at 35.00 per hour
Chefs (Minimum three hours) at $75.00 per hour
 

TABLEWARE (approx.)
Glassware (wine, water/beer) / $7.50 per 10 
Champagne Flutes / $7.50 per 10
Tablecloths / $15.00 each
Waterjugs / $3.60 each

Carafes / $2.80 each
 

MISC

100 Litre Chillibins / $45.00 each
Ice / $5.00 each
Ovens / $130.00