Canape Menu
From the Sea-Smoked salmon, celeriac remoulade and lemon filled vol au vents -Cajun prawn, chilli mango avocado salsa and crème fraiche on puff pastry rounds -Crab salad, salmon caviar and spring onion curls in filo cups -Pan seared fish cake topped with fennel apple slaw -Hot smoked salmon, pickled cucumber, caper cream cheese on toasted brioche From the Land-Manuka smoked lamb, roasted cherry tomato and gremolata on potato parsnip rosti -Beef sirloin strips, Thai chilli dressing, kewpie mayo on egg noodle cake -Braised lamb, mint yoghurt and crushed pistachio in mini Yorkshire puddings -Pork fillet rolled in mustard and herbs, sour apple salsa on garlic buttered crostini -Chicken roulade with sundried tomato feta centre, olive grape salsa and crushed hazelnuts 
From the Garden-Goats cheese, beetroot gelee, candied walnut on puff pastry rounds -Edamame, ricotta, hazelnut, mint gel and micro herb on fried polenta -Vietnamese noodle salad, hoisin tofu and soy meringue in mini bamboo boats -Smoked capsicum salsa, crème fraiche and basil stuffed baby potatoes -Red wine mushroom, balsamic onion and feta on house made cheese cracker Something Sweet-Vanilla panna cotta, strawberry gelee, balsamic strawberries, cream in shot glasses -Dark chocolate brownie rounds, orange mousse, candied orange and chocolate shavings -Lemon curd, Italian meringue and freeze-dried mandarin in sweet pastry shell -Mini seasonal fruit flan, aniseed glaze and toasted almonds -Coffee mousse, cream and chocolate shavings in a dark chocolate cup 
Specialty ItemsRequires a Chef on Site -Spicy pulled beef croquettes with chipotle mayonnaise -Spiced chicken and chorizo kofta with tzatziki -Mini soft-shell tacos filled with pulled pork in tangy BBQ sauce and beetroot slaw -Pork and prawn wontons with lime sesame dipping sauce -Seared lamb fillet, pistachio tapenade and red wine reduction served on porcelain spoons -Red wine beef brisket mini pies with kumara whip topping
Sweet treats -Mini waffle cones filled with salted caramel cream and smashed candied hazelnuts -Irish cream panna cotta, coffee soil and chocolate shavings on porcelain spoons Pricing StructurePrices (Ex GST) 5 different items for $19.00 per guest 6 different items for $22.50 per guest 7 different items for $25.50 per guest 8 different items for $27.50 per guest
For all enquiries, availability and a detailed proposal please email functions@inhousecatering.co.nz 
Larger bites to finish the night(These items are not available as part of the above selections and require a chef on site, served in bamboo boats) -Sliced beef sirloin, saute potatoes and mushroom cognac sauce - $12.00pp -Chicken karaage, mint coriander slaw and sriracha mayonnaise - $10.00pp -Thai fish cakes with sesame mayonnaise - $10.00pp -Orange seeded mustard glazed ham with rolls condiments and butter - $8.50pp |
OPTIONAL EXTRAS (excl Gst)
STAFFING
Function Manager (Minimum three hours) at $40.00 per hour
Waiting/Bar staff (Minimum three hours) at 32.50 per hour
Chefs (Minimum three hours) at $75.00 per hour
TABLEWARE
Glassware (wine, water/beer) / $7.50 per 10
Champagne Flutes / $7.50 per 10
Tablecloths / $15.00 each
Waterjugs / $3.60 each
Carafes / $2.80 each
MISC
100 Litre Chillibins / $45.00 each
Ice / $5.00 each
Ovens / $130.00
