Canape Menu
Smoked salmon mousse, salmon caviar, dill vol au vents Teriyaki sesame flaked salmon, ponzu spring onion, nori, wasabi mayo on puff pastry rounds Prawn, spring onion and aioli wrapped in prosciutto (gf)(df) Hot smoked salmon, pickled cucumber, caper cream cheese in filo cups Chili lime crab salad on blini topped with mango Korean gochujang chicken, kewpie mayo, cucumber in wonton cup (df) Peppered beef, onion jam and horseradish cream on garlic crostini Seared lamb, crème fraiche, plum sauce on toasted brioche Pork fillet, apricot jalapeno salsa on garlic buttered crostini Manuka smoked lamb, cherry tomato, basil pesto on potato rosti (gf) Red wine fig, quince paste, goat feta, crème fraiche on homemade cheese cracker Sundried tomato, kalamata olive, pesto cream cheese on mini cheese scone Temaki nori cones filled with sushi rice, julienne vegetables, teriyaki tofu, vegan sriracha mayo, coriander with ponzu dipping sauce (gf)(vegan) Tortilla cups filled with edamame guacamole, red pepper salsa and pistachio tapenade (vegan) Roasted cherry tomato, balsamic onion, vegan pesto, vegan feta on fried polenta rounds (gf)(vegan) Selection of mini sweet slices and macarons – GF on request Whittaker’s dark chocolate and orange tartlets topped with chocolate cream and candied orange zest Chocolate raspberry cups – Chocolate cups with chocolate raspberry filling topped with cream, raspberry compote and pistachio (gf) Mini lemon cupcakes, lemon curd and lemon buttercream – GF on request Vanilla panna cotta topped with caramel sauce and caramel popcorn served in mini individual dishes (gf) Requires a chef on site Filo parcels filled with chicken, sundried tomato pesto, spinach, feta Spiced chicken and chorizo kofta with tzatziki (gf) Mini Thai style fish cakes with sriracha mayo dipping sauce Pork and prawn dumplings with ponzu sauce and chilli oil (df) Hoisin glazed pork belly skewers with plum dipping sauce (df) Sliced beef sirloin, saute potatoes and mushroom cognac sauce (gf) - $16pp (These items are not available as part of the canape pricing selection and require a chef on site, served in bamboo boats) 
From the sea
From the land
From the garden
Something sweet
Specialty Items
Larger bites
Korean fried chicken in gochujang sauce, slaw, cucumber and kewpie mayo (gf)(df)
Thai fish cakes with sesame mayonnaise - $16pp
Orange seeded mustard glazed ham with rolls condiments and butter (gf) - $16.00pp
Pricing structure
Prices (Ex GST)
5 different items for $20.00 per guest
6 different items for $23.00 per guest
7 different items for $26.00 per guest
8 different items for $29.00 per guest
We require a minimum of 20 guests for our canapés
OPTIONAL EXTRAS (excl Gst)
STAFFING
Function Manager (Minimum three hours) at $50.00 per hour
Waiting/Bar staff (Minimum three hours) at 40.00 per hour
Chefs (Minimum three hours) at $75.00 per hour
TABLEWARE (approx.)
Glassware (wine, water/beer) / $9.00 per 10
Champagne Flutes / $9.00 per 10
Tablecloths / $15.00 each
Waterjugs / $3.60 each
Carafes / $2.80 each
MISC
100 Litre Chillibins / $45.00 each
Ice / $5.00 each
Ovens / $130.00
