Canape Menu

From the Sea

-Smoked salmon, celeriac remoulade and lemon filled vol au vents

-Cajun prawn, chilli mango avocado salsa and crème fraiche on puff pastry rounds

-Crab salad, salmon caviar and spring onion curls in filo cups

-Pan seared fish cake topped with fennel apple slaw

-Hot smoked salmon, pickled cucumber, caper cream cheese on toasted brioche

From the Land

-Manuka smoked lamb, roasted cherry tomato and gremolata on potato parsnip rosti

-Beef sirloin strips, Thai chilli dressing, kewpie mayo on egg noodle cake

-Braised lamb, mint yoghurt and crushed pistachio in mini Yorkshire puddings

-Pork fillet rolled in mustard and herbs, sour apple salsa on garlic buttered crostini

-Chicken roulade with sundried tomato feta centre, olive grape salsa and crushed hazelnuts

From the Garden

-Goats cheese, beetroot gelee, candied walnut on puff pastry rounds

-Edamame, ricotta, hazelnut, mint gel and micro herb on fried polenta

-Vietnamese noodle salad, hoisin tofu and soy meringue in mini bamboo boats

-Smoked capsicum salsa, crème fraiche and basil stuffed baby potatoes

-Red wine mushroom, balsamic onion and feta on house made cheese cracker

Something Sweet

-Vanilla panna cotta, strawberry gelee, balsamic strawberries, cream in shot glasses

-Dark chocolate brownie rounds, orange mousse, candied orange and chocolate shavings

-Lemon curd, Italian meringue and freeze-dried mandarin in sweet pastry shell

-Mini seasonal fruit flan, aniseed glaze and toasted almonds

-Coffee mousse, cream and chocolate shavings in a dark chocolate cup

Specialty Items

Requires a Chef on Site

-Spicy pulled beef croquettes with chipotle mayonnaise

-Spiced chicken and chorizo kofta with tzatziki

-Mini soft-shell tacos filled with pulled pork in tangy BBQ sauce and beetroot slaw

-Pork and prawn wontons with lime sesame dipping sauce

-Seared lamb fillet, pistachio tapenade and red wine reduction served on porcelain spoons

-Red wine beef brisket mini pies with kumara whip topping


Sweet treats

-Mini waffle cones filled with salted caramel cream and smashed candied hazelnuts

-Irish cream panna cotta, coffee soil and chocolate shavings on porcelain spoons

Pricing Structure

Prices (Ex GST)

5 different items for $19.00 per guest

6 different items for $22.50 per guest

7 different items for $25.50 per guest

8 different items for $27.50 per guest




For all enquiries, availability and a detailed proposal please email

Larger bites to finish the night

(These items are not available as part of the above selections and require a chef on site, served in bamboo boats)

-Sliced beef sirloin, saute potatoes and mushroom cognac sauce - $12.00pp

-Chicken karaage, mint coriander slaw and sriracha mayonnaise - $10.00pp

-Thai fish cakes with sesame mayonnaise - $10.00pp

-Orange seeded mustard glazed ham with rolls condiments and butter - $8.50pp




Function Manager (Minimum three hours) at $40.00 per hour

Waiting/Bar staff (Minimum three hours) at 32.50 per hour
Chefs (Minimum three hours) at $75.00 per hour

Glassware (wine, water/beer) / $7.50 per 10 
Champagne Flutes / $7.50 per 10
Tablecloths / $15.00 each
Waterjugs / $3.60 each

Carafes / $2.80 each


100 Litre Chillibins / $45.00 each
Ice / $5.00 each
Ovens / $130.00