Formal Menu


-Lemon dill salmon, fennel, orange, pistachio soil and caper foam

-Manuka smoked lamb fillet, burnt cauliflower puree and charred baby leek

-Seared scallops, mint pea mousse, edamame, hazelnuts and sprouts

-Mixed mushroom arancini, smoked red pepper puree and wilted spinach

-Roasted beetroot, goats cheese, toasted pecan, orange segments with orange vinaigrette




All Mains served with Chef’s choice seasonal vegetables for the table

-Fish of the day with prosciutto crumb, saute potatoes, grape olive salsa and lemon butter sauce

-Beef fillet, pulled beef croquette, roasted cauliflower and roasted beetroot puree

-Bacon wrapped chicken breast, carrot puree, caramelised shallots and oyster mushrooms

-Herb rolled pork tenderloin, celeriac puree, roast grannysmiths, watercress and cherry vinaigrette

-Rosemary mustard lamb rump, potato parsnip gratin, charred courgette and mint pea salsa with jus

-Spiced kumara, spinach, chickpea, feta Wellington with fresh greens and mushroom cognac sauce




-Vanilla panna cotta, lychee, raspberry rose gelee, rapberry compote and pistachio soil

-Sticky date pudding, butterscotch sauce, lemon crumb, peanut brittle and fig honey ice cream

-Textures of chocolate – Brownie, mousse, soil, tuile and sauce

-Coffee mousse in dark chocolate cup with cream and pistachio biscotti

-Coconut cheesecake, melon, smashed meringue, lemon crumb and lemon sorbet



Pricing Structure

Requires a Chef on-site and waiting staff to serve which is not included in the below pricing

All Formal plated meals are served with sliced freshly baked bread with olive oil and dukkah


Prices (Ex GST)

2 course set menu $48.00 per guest

3 course set menu $59.00 per guest

3 course menu with a choice of the main only $69.00 per guest

3 course menu with a choice of entrée and main with a set dessert $79.00 per guest

3 course menu with a choice of entrée, main and dessert $89.00 per guest


NB. Guest numbers that fall below 20 will be limited to a set menu unless arranged prior with In House Catering

For all enquiries, availability and a detailed proposal please email

ADDITIONS (excl Gst)


Function Manager (Minimum three hours) at $40.00 per hour

Waiting/Bar staff (Minimum three hours) at $32.50 per hour

Chefs (Minimum three hours) at $75.00 per hour


Cutlery and Crockery / from $4.50 per person

Glassware (wine, water/beer) / $7.50 per 10 

Champagne Flutes / $7.50 per 10

Tablecloths / from $15.00 each

Cloth Napkins / from $1.60 each

Salt and Peppers / $2.80 each

Waterjugs / $3.60 each

Carafes / $2.80 each


100 Litre Chillibins / $45.00 each

Ice / $5.00 each

Ovens / $150.00