Christmas Canapes
Christmas Menus are available to order between 2nd November – 23rd December
Cold Selection
Red wine fig, pear, goat’s cheese and walnut stuffed filo cups (v)
Spinach roulade with a whipped ricotta, sundried tomato and roast asparagus filling (v, gf)
Glazed ham and sour cherry salsa topped potato rosti (gf, df)
Mini Yorkshire puddings filled with turkey, cranberry jelly and crème fraiche
Tamarind duck breast and mango avocado salsa on puff pastry rounds
Smoked salmon, lemon cream cheese and fresh basil topped blinis
Hot Selection
Glazed ham, mustard crème fraiche and chive stuffed gourmet potatoes (gf)
Chicken roulade stuffed with pesto, roasted red pepper, feta and baby spinach (gf)
Creamy prosciutto, roasted cauliflower, chive and mozzarella arancini
Venison, coriander, mint and chilli kofta with spiced plum dip (df)
Turkey, cranberry and sage onion stuffing sausage rolls with cranberry sauce dip
Pesto meatballs with a mozzarella centre
Sweet Treats
Mini Christmas mince pies
Strawberries dipped in chocolate (gf)
Festive blondie brownie
Profiteroles filled with kirsch cream drizzled in white chocolate with freeze dried cherries
Chocolate cups filled with a cappuccino mousse
Assorted macarons (gf)
Prices (all including GST)
5 different items for $19.00 per guest
6 different items for $22.50 per guest
7 different items for $25.50 per guest
8 different items for $27.50 per guest
Please email orders@inhousecatering.co.nz with your selection
DF – Dairy Free, V - Vegetarian, GF - Gluten Free
Hot Delivery: $20.00 per delivery
Weekend Deliveries may incur additional charges
