Christmas Buffet - Set menu

Set Option 1

$35.00 per guest - Served cold

Assorted dinner rolls with whipped garlic and herb butter (v)

Platter of sliced champagne ham and assorted sliced seasonal fruits served with assorted condiments

Thyme roasted chicken, baby spinach, walnut, orange, feta and blueberry vinaigrette (gf)

Roasted potato, pumpkin, rocket, tomato and feta salad with house honey mustard dressing (v, gf)

Mixed berry trifle (v)

 

Set Option 2

$40.00 per guest - Served cold

Assorted dinner rolls with whipped garlic and herb butter (v)

Platter of sliced champagne ham and assorted sliced seasonal fruits served with assorted condiments

Platter of flaked roasted salmon, watercress, eggs, capers and fennel

Caesar salad with crunchy cos lettuce, bacon bits, sliced boiled egg, shaved parmesan, garlic herb croutons and classic dressing

Roasted potato, pumpkin, rocket, tomato and feta salad with house honey mustard dressing (v, gf)

Strawberry cheesecake (v)

 

Set Option 3

$46.00 per guest

Assorted mini loaves with beetroot hummus and butter (v)

Roasted rolled pork loin with sage and onion stuffing, crispy crackling and cider gravy

Cranberry and almond crusted salmon portions over julienne fennel and toasted capers

Garlic and herb potato gratin with parmesan (v)

Caesar salad with cos lettuce, bacon bits, boiled egg, shaved parmesan with garlic herb croutons and classic dressing

Rocket, radicchio, cherry tomato, cucumber, snow pea shoots and avocado with creamy ranch dressing (v, gf)

Traditional Christmas pudding with brandy cream and pouring custard (v)

 

Set Option 4

$53.50 per guest

Sliced artisan bread selection with olive oil and dukkah (v)

Champagne ham glazed with orange, brown sugar and seeded mustard glaze with cranberry jelly, Dijon mustard and peach apricot chutney on the side

Lemon and thyme turkey breast served with a herbed brioche and chorizo stuffing and traditional gravy

Roast butternut pumpkin, beetroot, spinach and feta wellingtons served with rocket pesto

Gold beetroot, pan fried asparagus, toasted almond and lemon oil (v, gf, df)

Rocket, radicchio, cherry tomato, cucumber, snow pea shoots and avocado with creamy ranch dressing (v, gf)

Traditional Christmas pudding with brandy cream and pouring custard (v)

Strawberry cheesecake (v)

 

 

Please email orders@nhousecatering.co.nz with your selections

 

 

DF – Dairy Free, V - Vegetarian, GF - Gluten Free

Hot Delivery: $20.00 per delivery.

Weekend Deliveries may incur additional charges