Christmas Buffet - Set Options
• Assorted dinner rolls with whipped garlic and herb butter • Orange and seeded mustard glazed ham with assorted condiments (gf)(df) • Roasted carrots and parsnip coated in honey and dukkah (gf)(df)(v) • Beetroot, grilled halloumi, sunflower seeds, quinoa, baby spinach with raspberry yoghurt dressing (v)(gf) • Sweet platter – Mini mince pie, chocolate dipped strawberries and assorted macrons – 1pc pp (v) • Assorted dinner rolls with whipped garlic and herb butter • Orange and seeded mustard glazed ham with assorted condiments (gf)(df) • Chicken thighs wrapped in bacon with cranberry, sage and walnut brioche stuffing with gravy • Roasted carrots and parsnip coated in honey and dukkah (gf)(df)(v) • Beetroot, grilled halloumi, sunflower seeds, quinoa, baby spinach with raspberry yoghurt dressing (v)(gf) • Sweet platter – Mini mince pie, chocolate dipped strawberries and assorted macrons – 1pc pp (v) • Assorted dinner rolls with whipped garlic and herb butter • Orange and seeded mustard glazed ham with assorted condiments (gf)(df) • Chicken thighs wrapped in bacon with cranberry, sage and walnut brioche stuffing with gravy • Roasted carrots and parsnip coated in honey and dukkah (gf)(df)(v) • Beetroot, grilled halloumi, sunflower seeds, quinoa, baby spinach with raspberry yoghurt dressing (v)(gf) • Sweet platter – Mini mince pie, chocolate dipped strawberries and assorted macrons – 1pc pp (v) Buffet Mains • Orange and seeded mustard glazed ham with assorted condiments (gf)(df) • Slow braised red wine and rosemary lamb shoulder with jus (gf)(df) • Chicken thighs wrapped in bacon with cranberry, sage and walnut brioche stuffing with gravy • Roasted rolled pork loin with crackling, gravy and spiced cherry compote (gf)(df) Cold Mains • Flaked salmon, citrus, pomegranate, toasted almond and rocket (gf)(df) • Sliced glazed ham, apricot, poached pineapple and assorted condiments (gf)(df) Hot Sides and salads • Potato gratin with parmesan layers (gf)(v) • Roasted cauliflower and asparagus with garlic butter and prosciutto crumbs (gf) • Roasted carrots & parsnip coated in honey & dukkah (gf)(df)(v) • Beetroot, grilled halloumi, sunflower seeds, quinoa, baby spinach with raspberry yoghurt dressing (v)(gf) • Olives, charred capsicum, pickled red onion, cucumber, feta, lettuce, with creamy lemon dressing (gf)(keto) • Pasta, red onion, peas, edamame, asparagus, crushed pistachio, vegan feta, rocket with vegan pesto vinaigrette (vegan) • Cheesecake mousse cups – Cheesecake mousse, spiced berry compote topped with cinnamon oat crumb (v) • Individual seasonal fruit pavlova topped with passionfruit syrup and toasted pistachio (gf)(v) • Plum pudding with baileys whipped cream and pouring custard (v) • Tiramisu – Coffee-soaked lady fingers layered with mascarpone cream and powdered chocolate (v) • Sweet platter – Mini mince pie, chocolate dipped strawberries and assorted macrons – 1pc pp (v) All buffet selections include a selection of freshly baked breads served with butter $37.00 per guest Your choice of, One main, Three sides, One dessert $49.00 per guest Your choice of, Two main, Three sides, One dessert $55.00 per guest Your choice of, Two mains, Three sides, Two desserts
Set Option 1 - $31.00 per guest + gst
Set Option 2 - $43.00 per guest + gst
Set Option 3 - $55.00 per guest + gst
Select your own Buffet - Mains
Select your own Buffet - Sides and salads
Select your own Buffet - Desserts
Select your own Buffet - Pricing structure
