Corporate, Wedding and Event catering specialists
Anzac slice with dark chocolate topping
Assorted Cronuts – White chocolate glaze with sliced almonds/Dark chocolate glaze with peanuts
Nutmeg vanilla cupcake topped with Chantilly cream and candied cherries
Assortment of mini beignets – Red fruits, caramel, chocolate hazelnut and apple (2 per serving)
Quantity = no. of guests (2 pieces of fruit per serving)
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