Buffet and Family Dining
Visit our Wedding and Events tab for all our function menus
All buffet selections include a selection of freshly baked breads served with butter
Hot Mains
Bacon wrapped beef sirloin, garlic mushrooms with pepper sauce
Rosemary mustard lamb rumps, charred onions with red wine jus
Chicken breast stuffed with chorizo, feta and spinach with fresh tomato salsa
Lemon pistachio crusted salmon portions on watercress capers and radish
Prosciutto wrapped pan seared fish of the day with white wine garlic sauce
Roasted rolled pork loin, sour apple salsa, crisp sage and crackling with gravy
Orange and seeded mustard glazed champagne ham with assorted condiments
Cold Mains
Sliced beef sirloin, pickled beetroot and pomegranate seeds with horseradish cream
Sliced glazed champagne ham, sliced melon and poached pineapple with assorted condiments
Flaked citrus salmon on watercress, capers and radish
Sliced bacon wrapped chicken breast, charred onions and peppers with basil pesto
Vegetarian Mains
Pumpkin feta cannelloni with tomato red pepper sauce and mozzarella
Spinach, artichoke and cashew filo parcels
Mushroom and parmesan arancini (2pp)
Hot Sides
Broccolini, green beans, mixed citrus and crushed hazelnuts
Potato, gruyere and garlic gratin
Roasted gourmet potatoes, sundried tomato strips and kalamata olives
Honey roasted carrots and parsnips with toasted almonds
Roasted cauliflower, seared baby leeks, spring onion and shaved parmesan
Spinach red pepper stuffed flat mushrooms with parmesan crust
Roasted kumara, capsicum and onions with fresh herbs and toasted cashews
Salads
Roasted beetroot, walnut, rocket, cucumber and feta with raspberry vinaigrette
Grapefruit, orange, cherry tomatoes, pea shoots, almonds and mesclun with lemon vinaigrette
Risoni Greek salad – Tomato, cucumber, red onion, feta, kalamata olives, risoni and herbs with red wine vinaigrette
Vermicelli, sprouts, carrot, cucumber, spring onion, coriander, mint and fried onion with sesame lime dressing
Quinoa, roast pumpkin, green beans, spring onion, crushed macadamias with lemon vinaigrette
Potato salad – Roast potato, gherkin, seeded mustard, spring onion and sour cream dressing
Red cabbage slaw, fennel, mixed seeds, mixed sprouts with pomegranate dressing
Desserts
Orange poppy seed cake with lemon curd cream
Individual chocolate orange tarts with cream and candied orange
White chocolate cheesecake with dark chocolate drizzle
Classic apple crumble with cinnamon mascarpone cream
Individual Eton mess – Layers of crushed meringue, cream, fresh strawberries with strawberry coulis
Dark chocolate brownie topped with ganache and hazelnut praline
Coffee cake with espresso buttercream
Prices (Ex GST)
Minimum order of 20 guests applies
$45.50 per guest
Two mains
Three sides
One dessert
$50.00 per guest
Two mains
Three sides
Two desserts
$60.00 per guest
Three mains
One vegetarian main
Four sides
Two desserts
For all enquiries, availability and a detailed proposal please email functions@inhousecatering.co.nz
OPTIONAL EXTRAS (excl Gst)
STAFFING
Function Manager (Minimum three hours) at $35.00 per hour
Waiting/Bar staff (Minimum three hours) at $28.00 per hour
Chefs (Minimum three hours) at $65.00 per hour
TABLEWARE
Cutlery and Crockery / $3.50 per person
Glassware (wine, water/beer) / $6.50 per 10
Champagne Flutes / $7.00 per 10
Tablecloths / $15.00 each
Cloth Napkins / $1.60 each
Salt and Peppers / $2.80 each
Waterjugs / $3.60 each
Carafes / $2.80 each
MISC
100 Litre Chillibins / $45.00 each
Ice / $5.00 each
Ovens / $130.00