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Voted Top 5 Wellington Catering Companies 2020

  • 70 Kenmore Street P.O. Box 26094 Newlands, 6037 Wellington New Zealand 
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Corporate, Wedding and Event catering specialists

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Buffet and Family Dining

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Visit our Wedding and Events tab for all our function menus

 

 

All buffet selections include a selection of freshly baked breads served with butter

 


Hot Mains

Bacon wrapped beef sirloin, garlic mushrooms with pepper sauce

Rosemary mustard lamb rumps, charred onions with red wine jus

Chicken breast stuffed with chorizo, feta and spinach with fresh tomato salsa

Lemon pistachio crusted salmon portions on watercress capers and radish

Prosciutto wrapped pan seared fish of the day with white wine garlic sauce

Roasted rolled pork loin, sour apple salsa, crisp sage and crackling with gravy

Orange and seeded mustard glazed champagne ham with assorted condiments

 

Cold Mains

Sliced beef sirloin, pickled beetroot and pomegranate seeds with horseradish cream

Sliced glazed champagne ham, sliced melon and poached pineapple with assorted condiments

Flaked citrus salmon on watercress, capers and radish

Sliced bacon wrapped chicken breast, charred onions and peppers with basil pesto

 

Vegetarian Mains

Pumpkin feta cannelloni with tomato red pepper sauce and mozzarella

Spinach, artichoke and cashew filo parcels

Mushroom and parmesan arancini (2pp)

 

Hot Sides

Broccolini, green beans, mixed citrus and crushed hazelnuts

Potato, gruyere and garlic gratin

Roasted gourmet potatoes, sundried tomato strips and kalamata olives

Honey roasted carrots and parsnips with toasted almonds

Roasted cauliflower, seared baby leeks, spring onion and shaved parmesan

Spinach red pepper stuffed flat mushrooms with parmesan crust

Roasted kumara, capsicum and onions with fresh herbs and toasted cashews

 

Salads

Roasted beetroot, walnut, rocket, cucumber and feta with raspberry vinaigrette

Grapefruit, orange, cherry tomatoes, pea shoots, almonds and mesclun with lemon vinaigrette

Risoni Greek salad – Tomato, cucumber, red onion, feta, kalamata olives, risoni and herbs with red wine vinaigrette

Vermicelli, sprouts, carrot, cucumber, spring onion, coriander, mint and fried onion with sesame lime dressing

Quinoa, roast pumpkin, green beans, spring onion, crushed macadamias with lemon vinaigrette

Potato salad – Roast potato, gherkin, seeded mustard, spring onion and sour cream dressing

Red cabbage slaw, fennel, mixed seeds, mixed sprouts with pomegranate dressing

 

Desserts

Orange poppy seed cake with lemon curd cream

Individual chocolate orange tarts with cream and candied orange

White chocolate cheesecake with dark chocolate drizzle

Classic apple crumble with cinnamon mascarpone cream

Individual Eton mess – Layers of crushed meringue, cream, fresh strawberries with strawberry coulis

Dark chocolate brownie topped with ganache and hazelnut praline

Coffee cake with espresso buttercream


 

 

Prices (including GST)

Minimum order of 20 guests applies

 

$45.50 per guest

Two mains

Three sides

One dessert

 

$50.00 per guest

Two mains

Three sides

Two desserts 

 

$60.00 per guest

Three mains

One vegetarian main

Four sides

Two desserts

 

For all enquiries, availability and a detailed proposal please email functions@inhousecatering.co.nz


 

OPTIONAL EXTRAS (excl Gst)

 

STAFFING

Function Manager (Minimum three hours) at $35.00 per hour

Waiting/Bar staff (Minimum three hours) at $28.00 per hour
Chefs (Minimum three hours) at $65.00 per hour

 

TABLEWARE

Cutlery and Crockery / $3.50 per person
Glassware (wine, water/beer) / $6.50 per 10 
Champagne Flutes / $7.00 per 10
Tablecloths / $15.00 each
Cloth Napkins / $1.60 each
Salt and Peppers / $2.80 each
Waterjugs / $3.60 each

Carafes / $2.80 each
 

MISC

100 Litre Chillibins / $45.00 each
Ice / $5.00 each
Ovens / $130.00

 

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