Canape selection, 5 items

Smoked salmon mousse, crème fraiche, caper, dill vol au vents

Cajun prawn, smashed avocado on puff pastry rounds

Prawn, spring onion and aioli wrapped in prosciutto(df)(gf)

Beetroot gin cured salmon, orange, fennel, cream cheese in filo cups

Wonton crisp, hoisin duck, beetroot chutney, crème fraiche

Peppered beef, onion jam and horseradish cream on garlic crostini

Pork fillet, apricot jalapeno salsa on garlic buttered crostini

Manuka smoked lamb, cherry tomato, basil pesto on potato rosti (gf)

Red wine fig, quince paste, goat feta, crème fraiche on homemade cheese cracker

Sundried tomato, kalamata olive, pesto cream cheese on mini cheese scone

Canape - Fresh rice paper rolls with tofu, nori, herbs, pickled carrot & daikon, served with peanut dipping sauce (ve, gf, df)

Roasted cherry tomato, balsamic onion, vegan pesto, vegan feta on fried polenta rounds (gf)(vegan)

Selection of mini sweet slices and macarons

Citrus posset filled tarts topped with passionfruit mousse (v)

Chocolate raspberry cups – Chocolate cups with chocolate raspberry ganache topped with cream, raspberry compote and pistachio (gf)

Mini biscoff cupcakes with caramel buttercream and sea salt (v) – GF on request