Large Grazing Table

Recommended for 50 guests

(Chef will arrive approx 1 hour beforehand to set up)

Selection of New Zealand cheese, grapes, celery sticks, assorted crackers, sweet fruit chutney, dried fruits.

Deli meats, marinated olives, pickles, Mediterranean vegetables, relishes, chutneys and pate with sliced Artisan breads

Bao buns - Char sui pork belly, pickled cucumber, daikon, wasabi mayo/ Rice papers - Teriyaki beef, cashew, fried onion, capsicum, rocket/ Tofu, avocado, slaw, coriander and fried onion with soy and chilli dipping sauces

Fresh seasonal sliced fruits