Medium Grazing Table

Recommended for 30 guests

(Chef will arrive approx 1 hour beforehand to set up)

Selection of New Zealand cheese, grapes, celery sticks, assorted crackers, sweet fruit chutney, dried fruits.

Deli meats, marinated olives, pickles, Mediterranean vegetables, relishes, chutneys and pate with sliced Artisan breads

Bao buns - Hoisin pulled pork, pickled radish, daikon, wasabi mayo/ Garlic prawn, spring onion, carrot, mango, mint rice paper rolls (gf)(df)/Tofu, avocado, slaw, coriander and fried onion with soy and nan jim dipping sauces

Fresh seasonal sliced fruits