Winter Menu

As the chill of winter has set in, there's no better way to warm up than with our delicious, new items. We are excited to unveil our new winter menu, designed to bring comfort and joy to your dining experience. Our chefs have crafted a selection of dishes that celebrate the best seasonal ingredients, ensuring every bite is a delightful journey of flavors. Here’s a sneak peek at what awaits you. 

Venison, dark ale and aged cheddar pies 

Sink your fork into our tender braised venison, slow-cooked in a rich dark ale and oozing aged cheddar, this pie is sure to satisfy your winter cravings. 

Bacon, Asparagus, and Leek Cream Cheese Quiche Wedge 

Combines the rich flavors of the season with the comfort of homemade quiche, The bacon is cooked until crisp, while the leeks and asparagus are sautéed until tender, a delightful addition to our new winter menu that promises to warm your soul with every bite. 

Individual tarts filled with coffee ganache topped with whipped cream and brandy snap shards (v) 

We are thrilled to introduce a new dessert that promises to elevate your dining experience with its rich flavors and elegant presentation. Our tarts filled with coffee ganache, topped with whipped cream and brandy snap shards, are a perfect indulgence for those who appreciate the finer things in life. This treat combines the robust taste of coffee with the creamy smoothness of ganache, all crowned with the delicate crunch of brandy snap shards.

View all of our new delicious items on our Morning tea and lunch menus